PEANUT BUTTER CAKE - CINCYSHOPPER
My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. You will find the moist cake loaded with peanut butter flavor. Then we top it with the best peanut butter frosting.
Provided by Jen
Categories Dessert
Total Time 80 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 9x13 baking dish with butter. Dust with flour to prevent sticking.
- Whisk together flour, sugar, and baking soda in a large bowl.
- Add milk, eggs, and vanilla to bowl.
- Beat mixture at low speed until blended.
- Add water butter and peanut butter to a saucepan.
- Heat over medium heat stirring frequently until blended (about 5 minutes).
- Add peanut butter mixture into flour mixture.
- Stir until batter is well mixed and pour into prepared dish.
- Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
- Allow to cool.
- Cream together the butter and peanut butter.
- Slowly add in the sugar, if it gets too thick then add a little milk to thin.
- Continue until all of the sugar is in and the frosting is blended to the right consistency.
- Spread frosting over cooled cake.
Nutrition Facts : Calories 659 kcal, CarbohydrateContent 77 g, ProteinContent 13 g, FatContent 36 g, SaturatedFatContent 14 g, CholesterolContent 69 mg, SodiumContent 431 mg, FiberContent 3 g, SugarContent 57 g, ServingSize 1 serving
PEANUT BUTTER CAKE - CINCYSHOPPER
My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. You will find the moist cake loaded with peanut butter flavor. Then we top it with the best peanut butter frosting.
Provided by Jen
Categories Dessert
Total Time 80 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 9x13 baking dish with butter. Dust with flour to prevent sticking.
- Whisk together flour, sugar, and baking soda in a large bowl.
- Add milk, eggs, and vanilla to bowl.
- Beat mixture at low speed until blended.
- Add water butter and peanut butter to a saucepan.
- Heat over medium heat stirring frequently until blended (about 5 minutes).
- Add peanut butter mixture into flour mixture.
- Stir until batter is well mixed and pour into prepared dish.
- Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
- Allow to cool.
- Cream together the butter and peanut butter.
- Slowly add in the sugar, if it gets too thick then add a little milk to thin.
- Continue until all of the sugar is in and the frosting is blended to the right consistency.
- Spread frosting over cooled cake.
Nutrition Facts : Calories 659 kcal, CarbohydrateContent 77 g, ProteinContent 13 g, FatContent 36 g, SaturatedFatContent 14 g, CholesterolContent 69 mg, SodiumContent 431 mg, FiberContent 3 g, SugarContent 57 g, ServingSize 1 serving
PEANUT BUTTER FROSTING - SUGAR SPUN RUN
04/05/2018 · This peanut butter frosting pipes very nicely as written. However, for a stiffer frosting, you can add an additional ½-1 cup (65-125g) of powdered sugar. How Many Cupcakes/How Much Cake Will this Peanut Butter Frosting Cover? If you’re generously frosting your cupcakes (as seen in my cupcake photo below), then this frosting …
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23/09/2017 · Peanut Butter – You obviously can’t make peanut butter frosting without the peanut butter. You want to use creamy peanut butter, I personally prefer Jif. All natural peanut butter that separates may not be the best fit for this recipe as they don’t hold up quite as well in confections over time. Powdered Sugar – You’ve got to lighten up the salty peanut butter …
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There seems to be two popular peanut butter frosting recipes on this site - this one, and "Fluffy Peanut Butter Frosting." After reading many of the reviews of this recipe it quickly became apparent that most of the reviewers were reducing the amount of powdered sugar by half. I'm so glad I followed the recipe as written because in my case I found that not only was there not too much powdered …
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04/05/2018 · This peanut butter frosting pipes very nicely as written. However, for a stiffer frosting, you can add an additional ½-1 cup (65-125g) of powdered sugar. How Many Cupcakes/How Much Cake Will this Peanut Butter Frosting Cover? If you’re generously frosting your cupcakes (as seen in my cupcake photo below), then this frosting …
From sugarspunrun.com
From sugarspunrun.com
See details
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From copykat.com
From copykat.com
See details
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23/09/2017 · Peanut Butter – You obviously can’t make peanut butter frosting without the peanut butter. You want to use creamy peanut butter, I personally prefer Jif. All natural peanut butter that separates may not be the best fit for this recipe as they don’t hold up quite as well in confections over time. Powdered Sugar – You’ve got to lighten up the salty peanut butter …
From sugarandsoul.co
From sugarandsoul.co
See details
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There seems to be two popular peanut butter frosting recipes on this site - this one, and "Fluffy Peanut Butter Frosting." After reading many of the reviews of this recipe it quickly became apparent that most of the reviewers were reducing the amount of powdered sugar by half. I'm so glad I followed the recipe as written because in my case I found that not only was there not too much powdered …
From allrecipes.com
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See details
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For the peanut butter mix I used half a stick of butter and 1 cup of creamy peanut butter. Then I added 1 cup of sifted powdered sugar. I stuck this is in the freezer to make it easier to roll into balls. I omitted the gram crackers entirely. I live in Japan and can't get Peanut butter …
From allrecipes.com
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See details
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From julieseatsandtreats.com
From julieseatsandtreats.com
See details
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