HOMEMADE PANINI RECIPE RECIPES

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BASIC GRILLED PANINI RECIPE | ALLRECIPES



Basic Grilled Panini Recipe | Allrecipes image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories     Main Dishes    Pork    Ham

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 panino

Number Of Ingredients 8

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

  • Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
  • Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, CarbohydrateContent 26.7 g, CholesterolContent 117.9 mg, FatContent 63.2 g, FiberContent 2.6 g, ProteinContent 32.2 g, SaturatedFatContent 19.9 g, SodiumContent 1839.8 mg, SugarContent 2 g

SICILIAN PANINI BUNS RECIPE - LOW-CHOLESTEROL.FOOD.COM



Sicilian Panini Buns Recipe - Low-cholesterol.Food.com image

Make and share this Sicilian Panini Buns recipe from Food.com.

Total Time 1 hours 42 minutes

Prep Time 1 hours 30 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups water
1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
1 teaspoon sugar
4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon olive oil, plus additional for greasing
1 egg, beaten (optional)
sesame seeds, for sprinkling (optional)

Steps:

  • Stir together the water, yeast, and sugar.
  • Set aside until the yeast blooms, about 5 minutes.
  • Place 3 cups of the flour and the salt in a mixing bowl.
  • Add the yeast mixture and the oil, and stir to form a sticky dough.
  • Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes.
  • If you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
  • Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
  • Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap.
  • Let rise in a draft free spot until doubled in size, about 30 minutes.
  • Preheat the oven to 400 degrees.
  • Once the dough has risen, lift it out and cut into 8 equal balls.
  • Shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls.
  • Place on a lightly oiled baking sheet and cover with a dry cloth.
  • Let rise in a draft free spot for 30 to 45 minutes.
  • Gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired.
  • Bake for 10 to 12 minutes, until golden brown.
  • Transfer to a cooling rack until ready to use.

Nutrition Facts : Calories 251.8, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 149.1, CarbohydrateContent 49.1, FiberContent 2.3, SugarContent 0.7, ProteinContent 7.4

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