HOMEMADE ONION DIP MIX RECIPES

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ONION DIP FROM SCRATCH RECIPE | ALTON BROWN | FOOD NETWORK



Onion Dip from Scratch Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

FRENCH ONION DIP FROM SCRATCH RECIPE | ALLRECIPES



French Onion Dip From Scratch Recipe | Allrecipes image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 8

2 tablespoons olive oil
1?½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 11.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.7 g, SodiumContent 176.4 mg, SugarContent 0.9 g

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