HOMEMADE MOZZARELLA STICK RECIPE RECIPES

Name: Mozzarella Sticks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12-16 sticks
Ingredients: 1/4 cup flour; 1 cup Italian style breadcrumbs; 2 eggs; 1 tablespoon milk; 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half); 1 cup vegetable oil; 1 cup jarred pizza sauce or 1 cup marinara sauce

MOZZARELLA STICKS RECIPE - FOOD.COM

Mozzarella Sticks Recipe - Food.com image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12-16 sticks

Number Of Ingredients 7

Ingredients

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
Dip in egg and crumbs again.
Freeze before frying.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Drain on paper towels.
Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 354.7, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.4, ProteinContent 11.4

BEST BAKED MOZZARELLA RECIPE-HOW TO MAKE ... - DELISH.COM

Best Baked Mozzarella Recipe-How To Make ... - Delish.com image

Baked mozzarella is the best way to switch it up from baked brie.

Provided by Lauren Miyashiro

Categories appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
32 oz. marinara
1 lb. fresh mozzarella
2 tbsp. chiffonade basil, plus more for serving.
pinch red pepper flakes
kosher salt
Freshly ground black pepper
1 crusty baguette, sliced and toasted

Steps:

Preheat oven to 300 degrees F. Heat olive oil in a medium ovenproof skillet over medium heat. Add garlic and sauté until until golden, about 3-5 minutes. Add the marinara sauce. Stir in basil, red pepper flakes, salt and pepper. Bring to simmer then remove from heat. Add the mozzarella to the center of the dish and transfer to the oven. Bake for 20-25 minutes, until the cheese is melty. Sprinkle pepper over the mozzarella and garnish the skillet with more basil. Serve warm with toasted bread.

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