HOMEMADE HOT DOG SAUCE RECIPE RECIPES

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HOMEMADE HOT SAUCE RECIPE - HOW TO MAKE HOT SAUCE



Homemade Hot Sauce Recipe - How to Make Hot Sauce image

If you are a hot sauce lover, you need this simple, homemade recipe that you can make as hot or as mild as you like.

Provided by Meseidy Rivera

Categories     main dish    side dish

Total Time P1D

Prep Time P1D

Cook Time 0S

Yield 36 servings

Number Of Ingredients 5

1 lb.

Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or A Mix

1 tbsp.

Minced Garlic

1/2 c.

Diced Onion

2 tbsp.

Kosher Salt

1 1/2 c.

Distilled White Vinegar

Steps:

  • Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight.  Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops.  Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.  Note: Hot sauce may separate. This is normal; shake before use.

HOMEMADE HOT GIARDINIERA RECIPE | JEFF MAURO | FOOD NETWORK



Homemade Hot Giardiniera Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Total Time 16 hours 20 minutes

Prep Time 20 minutes

Yield 3 to 4 cups

Number Of Ingredients 10

1/4 cup table salt
1 cup small-diced carrots
1 cup tiny cauliflower florets
4 to 8 serrano peppers, sliced (depending on heat level desired)
2 cloves garlic, minced
1 stalk celery, diced small
1 red bell pepper, diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
  • Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

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