HOMEMADE HAND CREAM RECIPES

Name: Homemade Vanilla Ice Cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1-1/4 quarts.
Ingredients: 2 cups heavy whipping cream; 2 cups half-and-half cream; 1 cup sugar; 2 teaspoons vanilla extract

HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT

Homemade Vanilla Ice Cream Recipe: How to Make It image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-1/4 quarts.

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

HOW TO MAKE HEAVY CREAM | JUST A PINCH RECIPES

How to Make Heavy Cream | Just A Pinch Recipes image

This is such a simple heavy cream recipe and very inexpensive to make. This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few tablespoon needed in the recipe..Keep these recipes refrigerated. Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch.

Provided by Pat Duran @kitchenChatter

Categories Other Desserts

Prep Time 5 minutes

Number Of Ingredients 8

Ingredients

HEAVY CREAM
2/3 cup(s) whole milk
1/3 cup(s) real butter. melted' room temperature
COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
LOW-FAT HEAVY CREAM
8 ounce(s) low-fat cottage cheese
3 tablespoon(s) non-fat powdered milk
- combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.

Steps:

For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..

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