HAM AND CHEESE MUFFINS RECIPE: HOW TO MAKE IT
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Nutrition Facts : Calories 172 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMU…
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Provided by Cassie Marshall
Number Of Ingredients 31
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