HOMEMADE GRILLED CHEESE CALORIES RECIPES
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, CarbohydrateContent 312 grams, FatContent 41 grams, FiberContent 13 grams, ProteinContent 70 grams, SugarContent 27 grams
LIGHT GRILLED CHEESE SANDWICHES RECIPE - FOOD.COM
Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 3
Steps:
- Arrange bread slices on flat surface.
- Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
- Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
- Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
- Cut each sandwich in half, and serve hot.
Nutrition Facts : Calories 259.6, FatContent 10.7, SaturatedFatContent 5.7, CholesterolContent 19.2, SodiumContent 598.9, CarbohydrateContent 26.6, FiberContent 3.9, SugarContent 3.3, ProteinContent 16.1
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I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. – Teresa Stephens, Dexter, New York
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Reviews 5
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Reviews 5
Total Time 15 minutes
Category Lunch
Calories 372 calories per serving
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