QUICK GARLIC TOAST RECIPE: HOW TO MAKE IT
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MAKE-AHEAD GARLIC TOAST RECIPE | ALLRECIPES
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 18 toasts
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.9 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 3.7 g, SodiumContent 206.4 mg, SugarContent 0.2 g
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