HOMEMADE HONEY-MUSTARD DRESSING RECIPE: HOW TO MAKE IT
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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