HOMEMADE FOOD DEHYDRATOR RECIPES

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HOMEMADE PAPRIKA RECIPE - FOOD.COM



Homemade Paprika Recipe - Food.com image

Make and share this Homemade Paprika recipe from Food.com.

Total Time 43210 minutes

Prep Time 432

Cook Time 10 minutes

Yield 1 jar

Number Of Ingredients 2

10 -15 chili peppers, you actually need full plants, not just peppers
10 -15 red bell peppers, you actually need full plants, not just pepper

Steps:

  • Paprika is made from the Capsicum Pepper. Depending on how mild you want your paprika, you can make your paprika from chili peppers, which are spicier, or from red bell peppers, which are milder.
  • Plant 10 to 15 chili or red bell pepper plants. This is the number of plants that you need in order to make your paprika. (If you want to do other things with chili and bell peppers, such as stuffing, canning, or eating, you will need to plant more of them.)
  • OPTION #1: Dry the red peppers by stringing them and hanging them in a dry place. (It takes about a year.)
  • OPTION #2: Dry the red peppers in a food dehydrator.
  • OPTION #3: Put the peppers in your smoker and use oak wood to smoke your red peppers dry. (This will give them a smokey flavor -- "smoked paprika". I'm not sure how long it will take to dry them by this method.).
  • The peppers must be totally dry!
  • Once the peppers are totally dry, dispose of the stems and save the seeds for next year's planting.
  • Break the peppers into small enough pieces that they will fit in your spice or coffee grinder. (If you're using chili peppers, you can grind the seeds in with the peppers to make the paprika spicier.).
  • Put the peppers (and seeds if desired) into the spice or coffee grinder. Set the grinder to the "fine" setting, if applicable, and grind the peppers into a powder.
  • Some of the peppers will take longer to grind. Just make sure that you sift through the paprika to make sure that it is all powder.
  • Finally, store your paprika in an air-tight jar using your food saver. It should last until the next year's harvest.

Nutrition Facts : Calories 548.9, FatContent 5.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 88.1, CarbohydrateContent 111.4, FiberContent 31.7, SugarContent 73.8, ProteinContent 20.2

RAO'S HOMEMADE MARINARA SAUCE - TOP SECRET RECIPES



Rao's Homemade Marinara Sauce - Top Secret Recipes image

Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own. This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5). You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 20 minutes0S

Cook Time 40 minutes0S

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HOMEMADE PAPRIKA RECIPE - FOOD.COM
Make and share this Homemade Paprika recipe from Food.com.
From food.com
Total Time 43210 minutes
Calories 548.9 per serving
  • Finally, store your paprika in an air-tight jar using your food saver. It should last until the next year's harvest.
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