HOMEMADE FIVE SPICE POWDER RECIPES
HOMEMADE FIVE-SPICE POWDER RECIPE - FOOD.COM
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1 Tablespoon
Number Of Ingredients 5
Steps:
- In a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp Szechwan pepper, crushed; and 1/8 tsp ground cloves.
- Store in a covered container.
Nutrition Facts : Calories 17.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 3.5, FiberContent 2, SugarContent 0.1, ProteinContent 0.6
FIVE-SPICE POWDER RECIPE - FOOD.COM
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
Nutrition Facts : Calories 275.8, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 47.9, CarbohydrateContent 75.5, FiberContent 51.4, SugarContent 1.9, ProteinContent 5.5
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