HOMEMADE ENCHILADAS RECIPES

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HOMEMADE CHICKEN CHEESE ENCHILADAS RECIPE - FOOD.COM



Homemade Chicken Cheese Enchiladas Recipe - Food.com image

Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 10

2 cups chopped cooked chicken
1 1/4 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
8 flour tortillas
2 tablespoons butter
1/4 cup flour
2 1/2 cups chicken broth
1 teaspoon cumin
1/4 teaspoon garlic powder

Steps:

  • Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
  • In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
  • Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
  • Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
  • Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
  • Bake for about 15 minutes in a 375°F oven.

Nutrition Facts : Calories 678.4, FatContent 36.3, SaturatedFatContent 19, CholesterolContent 128.9, SodiumContent 1321.8, CarbohydrateContent 43.7, FiberContent 3, SugarContent 4.9, ProteinContent 43.3

APPLE ENCHILADAS RECIPE | ALLRECIPES
I have made this recipe over and over for at least 2 years. I did change it a bit by adding cream cheese to the tortilla's prior to placing apple pie filling. After baking the enchiladas in the sauce; I place the enchiladas on a plate, and for the grown-ups, add a bit of rum to the left over sauce prior to drizzling it over the cooked enchiladas.
From allrecipes.com
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CHEESY CHILI ENCHILADAS RECIPE | ALLRECIPES
I could agree with the use of chili to top the enchiladas if it was homemade, this would make it Tex-Mex. However, the use of Velveeta is not a traditional Mexican ingredient. Tex-Mex can sometimes …
From allrecipes.com
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ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY.
Apr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez …
From mexicoinmykitchen.com
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SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
These enchiladas are sssssssssso good. They are creamy and delicious. I follow the recipe to the "T" except that in stead of just heating up the tortillas, I put them in a pan with a little vegetable oil until the edges are nice and crisp. I like the crunchy edges. Serve these enchiladas …
From allrecipes.com
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EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES
Oct 12, 2020 · Turns out, subtle variations on a pretty basic theme produce all kinds of wonderful homemade cheeses. Follow these recipes to make homemade mozzarella and feta, DIY queso and …
From allrecipes.com
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EASY HOMEMADE RECIPES | BREAKFAST, LUNCH, DINNER AND M…
Find your favorite recipes, from family dinners to single-serving desserts and more. I’ve spent years experimenting in the kitchen so you don’t have to! This is your one-stop shop for easy, must-try recipes …
From thenovicechefblog.com
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APPLE ENCHILADAS RECIPE | ALLRECIPES
I have made this recipe over and over for at least 2 years. I did change it a bit by adding cream cheese to the tortilla's prior to placing apple pie filling. After baking the enchiladas in the sauce; I place the enchiladas on a plate, and for the grown-ups, add a bit of rum to the left over sauce prior to drizzling it over the cooked enchiladas.
From allrecipes.com
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BEST BEEF ENCHILADAS RECIPE | ALLRECIPES
Since I only had 5 flour tortillas I used half of the meat mixture and made enchiladas, and used the remaining meat mixture and stuffed a couple of poblano peppers, using about 1/2 cup if enchilada sauce to pour over the peppers before baking. The enchiladas …
From allrecipes.com
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