HOMEMADE DEVILED EGG TRAY RECIPES
DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories appetizer
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
DEVILED EGGS WITH SHALLOTS RECIPE - FOOD.COM
I made these for a family get together once, and now they are requested all the time. They actually resulted in me collecting deviled egg serving trays. All the measurements are approximate/to taste.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
- Finely mince the shallot(s).
- Using a fork, crush the yolks until they are fine.
- Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
- Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
- Sprinkle with paprika and serve.
Nutrition Facts : Calories 193.5, FatContent 13.6, SaturatedFatContent 3.7, CholesterolContent 426.3, SodiumContent 301.8, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.8, ProteinContent 12.8
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