HOMEMADE DEER SAUSAGE RECIPES RECIPES

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HOMEMADE DEER (VENISON) BOLOGNA RECIPE - FOOD.COM



Homemade Deer (Venison) Bologna Recipe - Food.com image

This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers. Also the only place I could find the Morton Tener Quick Salt is at my local Hardware store. I dont know why my grocery stores dont carry it.

Total Time 27 hours 45 minutes

Prep Time 45 minutes

Cook Time 27 hours

Yield 2 lbs

Number Of Ingredients 9

1 lb ground venison
1 lb ground pork (Sausage)
1 teaspoon black pepper
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons Morton Tender Quick salt
1/2 teaspoon mustard seeds
1 teaspoon red pepper
1/2 teaspoon liquid smoke

Steps:

  • Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
  • Cover with 1 cup of water.
  • Put bowl in refrigerator for 24 hours.
  • It may get a brownish look to it but its ok.
  • Form into 2 rolls.
  • Preheat oven and bake at 350.
  • Bake on cake rack or cookie sheet so grease will drop off while baking.
  • Dont cover wihile Baking.
  • Bake for 1 hour to 1 hour 10 minutes.
  • Take out of oven and let cool.
  • They will look like little meatloafs but when they are cool they will cut just like bologna.
  • Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.

Nutrition Facts : Calories 1040.9, FatContent 63.6, SaturatedFatContent 25.2, CholesterolContent 395, SodiumContent 336.8, CarbohydrateContent 1.8, FiberContent 0.5, SugarContent 0.4, ProteinContent 108.2

HOMEMADE VENISON ITALIAN SAUSAGE RECIPE - FOOD.COM



Homemade Venison Italian Sausage Recipe - Food.com image

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 10 pounds, 30 serving(s)

Number Of Ingredients 13

7 lbs venison, course ground
3 lbs pork butt, finely ground
3 tablespoons salt
4 teaspoons ground pepper
2 teaspoons cayenne pepper
8 garlic cloves, minced
4 teaspoons onion powder
4 teaspoons marjoram
2 tablespoons paprika
2 teaspoons dried rosemary, crushed
1 teaspoon thyme
2 teaspoons red pepper flakes
1/4 cup red wine vinegar

Steps:

  • mix together all spices and vinegar.
  • add to the ground meat.
  • stuff in hog casings or freeze in bulk.

Nutrition Facts : Calories 232, FatContent 9.8, SaturatedFatContent 3.5, CholesterolContent 118.8, SodiumContent 769.2, CarbohydrateContent 1.2, FiberContent 0.4, SugarContent 0.1, ProteinContent 32.7

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