HOMEMADE CRANBERRY SAUCE RECIPES

Name: Homemade Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 bag (12-ounce) cranberries; 1 c. cranberry juice (or orange, apple or any other juice combination); 1 c. pure maple syrup (not pancake syrup!); 3 tbsp. orange juice (you could also do orange zest, lemon zest, lemon juice—anything citrusy)

BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO MAKE FR…

Best Homemade Cranberry Sauce Recipe - How to Make Fr… image

Make Ree Drummond's quick cranberry sauce recipe that gets its sweet taste from maple syrup rather than sugar. It's perfect for your Thanksgiving dinner table!

Provided by Ree Drummond

Categories Thanksgiving パン comfort food fruit side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 bag (12-ounce) cranberries
1 c. cranberry juice (or orange, apple or any other juice combination)
1 c. pure maple syrup (not pancake syrup!)
3 tbsp. orange juice (you could also do orange zest, lemon zest, lemon juice—anything citrusy)

Steps:

Wash bag of cranberries under cool water, then dump into a medium saucepan. Pour in 1 cup of cranberry juice (or whatever juice you choose). Pour in 1 cup maple syrup. Add orange juice (you could also do orange zest, lemon zest, lemon juice—anything citrusy). Stir together and turn heat on high until it reaches a boil. Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO MAKE FR…

Best Homemade Cranberry Sauce Recipe - How to Make Fr… image

Forget the canned stuff and make this super easy (and perfectly tart) Cranberry Sauce.

Provided by Lindsay Funston

Categories side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 5

Ingredients

1 c. granulated sugar
1 c. water
1 (12-oz.) package fresh cranberries
2 tsp. orange zest
Kosher salt

Steps:

In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt. Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate. Cranberry sauce can be made up to 1 week in advance.

Nutrition Facts : Calories 134 calories

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