HOMEMADE CHOCOLATE PEANUT BUTTER ICE CREAM RECIPES

Name: Chocolate Peanut Butter Ice Cream
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 quart, 8 serving(s)
Ingredients: 2 ounces semisweet chocolate; 4 tablespoons cocoa powder; 1 1/2 cups milk; 2 eggs, lightly beaten; 2/3 cup sugar; 1 cup whipping cream; 1 teaspoon pure vanilla extract; 1/2 cup peanut butter

CHOCOLATE PEANUT BUTTER ICE CREAM RECIPE - FOOD.COM

Chocolate Peanut Butter Ice Cream Recipe - Food.com image

The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 quart, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces semisweet chocolate
4 tablespoons cocoa powder
1 1/2 cups milk
2 eggs, lightly beaten
2/3 cup sugar
1 cup whipping cream
1 teaspoon pure vanilla extract
1/2 cup peanut butter

Steps:

Melt chocolate over low heat.
Gradually stir in cocoa powder and milk while continuing to heat.
Beat sugar into eggs in a separate bowl.
Stir hot chocolate/milk mixture into eggs.
Add cream and vanilla extract.
Cool.
Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
Once mixed, stir into rest of ice cream mixture.
Freeze in ice cream maker according to manufacturer's instructions.
I used all-natural peanut butter (100% ground peanuts).

Nutrition Facts : Calories 353.1, FatContent 26.2, SaturatedFatContent 12.5, CholesterolContent 93.7, SodiumContent 128, CarbohydrateContent 26.7, FiberContent 3.1, SugarContent 18.4, ProteinContent 9.2

CHOCOLATE & PEANUT BUTTER ICE CREAM RECIPE - FOOD.COM

Chocolate & Peanut Butter Ice Cream Recipe - Food.com image

Rich, decadent combination of two great flavors. I have an electric ice cream maker with a removeable, freezeable chamber. This makes enough batter to make 1 1/2 quarts of ice cream. I originally got this recipe after writing to Chef Bob Bowersox at QVC, after I saw him demonstrate this recipe. He very kindly sent me the recipe and I very kindly bought the machine. :) Plan ahead - you need to have your freezer chamber ready to go and you will also need to pre-chill the batter in the fridge for at least 30 minutes prior to making ice cream. If you like your ice cream to be firm enough to scoop, then after freezing in the machine, you will need to put it in your regular freezer for a while to get harder. It is more of soft serve consistency when the machine completes its cycle. "Cook" time is about how long the machine takes to run its cycle.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sweet creamy peanut butter (such as Jiff)
2 ounces pasteurized liquid egg substitute (such as Egg Beaters)
2 teaspoons real vanilla extract
1 cup granulated sugar
1 cup unsweetened cocoa powder
2 cups heavy cream (no substitutes)
1 cup half-and-half (do not use fat free)

Steps:

If you are using an electric ice cream maker with a removeable chamber, make sure your freezing chamber is already frozen according to the manufacturer's directions.
Combine peanut butter,egg substitutes,vanilla, sugar,and cocoa powder until very smooth.
Mix in cream and half& half and combine well.
Put this mixture into a pitcher, cover, and chill in the refrigerator at least 30 minutes or up to 8 hours.
When you are ready to make your ice cream, set your freezing chamber into your machine (or follow the instructions on your machine if you have a diffrent type of ice cream maker).
Stir the ice cream batter before adding to your machine and freezing according to the directions on your ice cream maker.
Once the machine is finished, place ice cream (which may still be a bit soft but should not be runny when done) into an airtight plastic freezer container and let harden to the consistency you prefer.
Homemade ice cream does not keep for more than a couple of days, so eat this up soon.

Nutrition Facts : Calories 752.8, FatContent 57.9, SaturatedFatContent 26.8, CholesterolContent 123.7, SodiumContent 264.1, CarbohydrateContent 53.7, FiberContent 7.3, SugarContent 37.9, ProteinContent 17.6

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