HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLA…
a delicious homemade chocolate cake recipe just like Grandma made. Pair it with our delicious butter frosting!
Provided by Nellie
Categories Dessert
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 12
Number Of Ingredients 10
Steps:
- grease bottom and sides of pan (I use 2 round 10inch pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
- Combine flour, cocoa, baking soda, baking powder, and salt. Set aside.
- In a separate bowl beat butter for 30 seconds or so. slowly add sugar.
- Add eggs 1 at a time beating after each one. Beat in vanilla.
- Add dry ingredients beating after each addition.
- Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
- Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
- Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.
Nutrition Facts : Calories 423 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 74 mg, SodiumContent 334 mg, FiberContent 2 g, SugarContent 35 g, ServingSize 1 serving
COFFEE-CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, FatContent 36g fat (13g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 133g carbohydrate (109g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "homemade chocolate cherry cake recipes"
MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
- Let cool before cutting.
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
CAKE SALE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIP…
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours
Cuisine American
Calories 308 calories per serving
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
COFFEE-CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 859 calories per serving
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
CAKE SALE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE CAKE FROM A MIX RECIPES | ALLRECIPES
From allrecipes.com
12 CHOCOLATE BUNDT CAKE RECIPES YOU HAVE TO TRY | TAST…
From tasteofhome.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
SIMPLE HOMEMADE CHOCOLATE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHOCOLATE RECIPES - NETMUMS
From netmums.com
CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
From sugarhero.com
10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
From myrecipes.com
CANDY RECIPES - HOMEMADE CANDY RECIPES - WILTON
From wilton.com
SIMPLE HOMEMADE CHOCOLATE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST CHOCOLATE GANACHE CAKE - AVERIE COOKS
From averiecooks.com
CHERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE RECIPES - NETMUMS
From netmums.com
CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
From sugarhero.com
BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
From blogghetti.com