HOMEMADE CHILI OIL RECIPE RECIPES
HOMEMADE CHILLI OIL RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
Provided by K33 Kitchen
Categories Keto Pescatarian Low-Carb Vegetarian Paleo Vegan Whole30 Sauces and Dressing Easy Quick Nut-Free Dairy-Free Shellfish-Free Spicy Beginner Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 600S
Yield 1
Number Of Ingredients 10
Steps:
- Add Water (50 milliliter) to the Crushed Red Pepper Flakes (50 gram) and mix well. Set aside, let the chilli flakes soak in the water little bit.
- Heat the Oil (250 gram) in a saucepan over medium heat, add in Sichuan Peppercorns (2 1/2 teaspoon), Bay Leaf (1), Star Anise (2), Garlic (2 clove), and Fresh Ginger (1 1/4 teaspoon) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes. Remove the saucepan from the heat, set aside.
- Mix the Sesame Seeds (2 1/2 teaspoon), Salt (1/2 teaspoon), and chilli flakes in a heatproof glass jar and place a metal tea sieve on top. Pour in the hot oil very slowly.
- Take away the tea sieve and let the jar cool completely. Serve and enjoy!
Nutrition Facts : Calories 2546 calories, ProteinContent 2.3 g, FatContent 254.0 g, CarbohydrateContent 60.7 g, FiberContent 4.9 g, SugarContent 0.2 g, SodiumContent 1215.8 mg, SaturatedFatContent 19.0 g, TransFatContent 1.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 231.8 g
CHILLI OIL RECIPE | DELICIOUS. MAGAZINE
Chilli lovers rejoice! Our chilli oil recipe is quick and easy to make. Drizzle over pizza, pour into pasta sauces or add a dash to your favourite recipe.
Provided by delicious. magazine
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 500ml
Number Of Ingredients 3
Steps:
- Heat the olive oil and chilli flakes in a large pan over a low heat for 5 minutes, making sure the oil doesn’t start to smoke. Remove from the heat and leave to cool for 5 minutes, then pour into a sterilised glass bottle or bottles. Insert the long dried chillies into the neck of the bottle, then seal.
Nutrition Facts : Calories 76kcals, FatContent 8.3g (1.2g saturated), ProteinContent 0.1g, CarbohydrateContent N/A, FiberContent 0.4g
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HOMEMADE CHILI RECIPE | ALLRECIPES
My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.
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Reviews 4.8
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Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 273.7 calories per serving
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Reviews 4.8
Total Time 4 hours 23 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 273.7 calories per serving
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Totally addictive addition to dumplings, noodles and stir-fries, this chilli oil carries aromas and flavours of Asian chilli powder, plus star anise, cardamom, Sichuan peppercorns and other toasted spices. Store in an airtight jar for up to a year.
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- Place the oil in a saucepan over low heat. In a separate small frying pan, toast the star anise, cinnamon stick, bay leaves, Sichuan peppercorns and cardamom pods over medium-high heat until just starting to smoke. Then add the spices to the warm oil. Turn the heat under the oil up to medium and wait for the spices to gently sizzle. Cook at a gentle sizzle for 4-5 minutes. Remove from the heat and allow to cool for 5 minutes.? Place the chilli powder and salt in a heat-proof jar or bowl. Strain the oil over the chilli salt mixture. Add the bay leaves, cinnamon stick and star anise back into the oil mixture and gently stir. Allow to cool before storing in an airtight jar. Use within a year. *NOTES: Asian chilli powder has a mixture of chilli powder and some chilli seeds. Find it an an Asian grocer.
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From olivemagazine.com
Total Time 20 minutes
Category Quick and Easy
Calories 0 calories per serving
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Total Time 20 minutes
Category Quick and Easy
Calories 0 calories per serving
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