HOMEMADE CHICKEN SAUSAGE RECIPES

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HOMEMADE ITALIAN TURKEY SAUSAGE RECIPE: HOW TO MAKE IT



Homemade Italian Turkey Sausage Recipe: How to Make It image

Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1 pound lean ground turkey
2 teaspoons garlic powder
1-1/2 teaspoons fennel seed, crushed
1-1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

Nutrition Facts : Calories 92 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein. Diabetic Exchanges 2 lean meat.

HOMEMADE SAUSAGE RECIPE | FOOD NETWORK



Homemade Sausage Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 to 18

Number Of Ingredients 5

2 pounds fresh ground pork butt
1 teaspoon ground sage
1 1/2 teaspoons salt
1 teaspoon black pepper
1 small red chile pepper, minced or 1/4 teaspoon cayenne

Steps:

  • Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.

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