HOMEMADE CHICKEN BURGER RECIPES
GROUND CHICKEN BURGERS RECIPE | ALLRECIPES
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Provided by Katy B
Categories Main Dishes Burger Recipes Chicken
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
- Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 268.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 114.5 mg, FatContent 4.9 g, FiberContent 1.6 g, ProteinContent 32.6 g, SaturatedFatContent 1.5 g, SodiumContent 988 mg, SugarContent 2.3 g
BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS
Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.
Provided by DELISH.COM
Categories low sugar nut-free easy chicken Father's Day feed a crowd Fourth of July Mother's Day dinner lunch main dish meat poultry
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.
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HOMEMADE CHICKEN BURGERS RECIPE - HOW TO MAKE GROUND ...
Never fall for those cardboard chicken patties again! This recipe for ground chicken burgers is moist, full of flavor, and perfect for grilling season.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, grilled, main dish, poultry
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, grilled, main dish, poultry
- In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a ball, then press into a patty, about ¾-inch thick. Place the patties on small squares of parchment or waxed paper to make it easier for transferring to the grill. On the stove-top: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Remove the patties from the wax paper, place in the skillet, and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 165°, about 5 more minutes. Alternatively, grill the burgers: Preheat the grill over medium-high heat (400 to 425°) and oil the grill grates. Remove the patties from the wax paper and place on the grill over direct heat. Cook, with the grill covered, until the internal temperature of the burger reaches 165°, about 4 to 5 minutes per side. Serve immediately on toasted buns with whatever toppings that you like!
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BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS
Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.
From delish.com
Reviews 4.7
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, Father's Day, feed a crowd, Fourth of July, Mother's Day, dinner, lunch, main dish, meat, poultry
Cuisine American
From delish.com
Reviews 4.7
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, Father's Day, feed a crowd, Fourth of July, Mother's Day, dinner, lunch, main dish, meat, poultry
Cuisine American
- In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.
See details
HOMEMADE CHICKEN BURGERS RECIPE - HOW TO MAKE GROUND ...
Never fall for those cardboard chicken patties again! This recipe for ground chicken burgers is moist, full of flavor, and perfect for grilling season.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, grilled, main dish, poultry
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, grilled, main dish, poultry
- In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a ball, then press into a patty, about ¾-inch thick. Place the patties on small squares of parchment or waxed paper to make it easier for transferring to the grill. On the stove-top: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Remove the patties from the wax paper, place in the skillet, and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 165°, about 5 more minutes. Alternatively, grill the burgers: Preheat the grill over medium-high heat (400 to 425°) and oil the grill grates. Remove the patties from the wax paper and place on the grill over direct heat. Cook, with the grill covered, until the internal temperature of the burger reaches 165°, about 4 to 5 minutes per side. Serve immediately on toasted buns with whatever toppings that you like!
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CHICKEN BURGER RECIPES | BBC GOOD FOOD
Buns at the ready! Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add toppings like slaw and sauce, plus your chosen side dishes, then dig in.
From bbcgoodfood.com
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HOMEMADE CHICKEN BURGERS - ART AND THE KITCHEN
These chicken burgers are lean, tender and moist. Perfect for the grill, pan fried or baked in the oven.
From artandthekitchen.com
Reviews 4.5
Total Time 29 minutes
Category BBQ, Dinner
Cuisine American
Calories 142 kcal per serving
From artandthekitchen.com
Reviews 4.5
Total Time 29 minutes
Category BBQ, Dinner
Cuisine American
Calories 142 kcal per serving
- Grill medium heat approximately 6- 7 minutes per side or until internal temperature 170º
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These fresh, flavorful chicken burgers have a crunchy exterior, a tender interior and a healthy slathering of limey Dijon mayonnaise. They’re paired with salad that’s prepared using leftover burger ingredients, and a little avocado and lettuce. Serve the burgers between lightly toasted buns, as the recipe suggests, or skip the bread and enjoy them without for a lighter dinner.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
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Reviews 5
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