HOMEMADE CHICKEN AND NOODLES RECIPES

Name: Homemade Chicken and Noodles
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 whole cut-up fryer chicken; 2 whole carrots, diced; 2 stalks celery, diced; 1/2 whole medium onion, diced (optional); 1 tsp. salt; 1/2 tsp. turmeric; 1/4 tsp. white pepper (more to taste); 1/4 tsp. ground thyme; 2 tsp. parsley flakes; 16 oz. frozen "homemade" egg noodles; 3 tbsp. all-purpose flour

CHICKEN AND NOODLES RECIPE - HOW TO MAKE HOMEMADE CHIC…

Chicken and Noodles Recipe - How to Make Homemade Chic… image

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.

Provided by Ree Drummond

Categories main dish poultry soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 whole cut-up fryer chicken
2 whole carrots, diced
2 stalks celery, diced
1/2 whole medium onion, diced (optional)
1 tsp. salt
1/2 tsp. turmeric
1/4 tsp. white pepper (more to taste)
1/4 tsp. ground thyme
2 tsp. parsley flakes
16 oz. frozen "homemade" egg noodles
3 tbsp. all-purpose flour

Steps:

Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes. Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes. Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

CHICKEN WITH HOMEMADE NOODLES RECIPE: HOW TO MAKE IT

Chicken with Homemade Noodles Recipe: How to Make It image

"When my mother-in-law created this recipe 50 years ago, money was tight," relates Carla Roberts of Norcross, Georgia. "I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish."

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 01 hours 30 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
3 cups water
1 medium onion, chopped
1/2 cup chopped green pepper
1 celery rib, sliced
3 garlic cloves, minced
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
NOODLES:
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup egg substitute
2 tablespoons fat-free milk
1 tablespoon minced chives, optional
1 teaspoon minced fresh parsley, optional

Steps:

Place the first nine ingredients in a Dutch oven; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender. Refrigerate broth and chicken for several hours or overnight., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Roll into a very thin rectangle. Dust top of dough with flour. Roll up jelly-roll style. Cut into 1/4-in. strips. Unroll noodles; allow to dry for at least 1 hour., Skim fat from the broth. Strain broth and return to pan, discarding vegetables. Discard chicken skin. Bone and cube chicken when cool enough to handle; discard bones and set chicken aside. , Bring broth to a boil. Add noodles slowly; cook for 2-5 minutes or until tender. Add chicken; heat though. Garnish with chives and parsley if desired.,

Nutrition Facts : Calories 393 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 39g protein. Diabetic Exchanges 5 lean meat

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