HOMEMADE CHEESE BISCUIT RECIPE RECIPES

Name: Best Cheese Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10-12 biscuits
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 2 tablespoons granulated sugar; 3/4 teaspoon salt; 2 cups grated sharp cheddar cheese; 1/3 cup oil; 3/4 cup milk

BEST CHEESE BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...

Best Cheese Biscuits Recipe - Food.com - Recipes, Food ... image

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10-12 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
2 cups grated sharp cheddar cheese
1/3 cup oil
3/4 cup milk

Steps:

Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.

Nutrition Facts : Calories 268.6, FatContent 15.7, SaturatedFatContent 6.2, CholesterolContent 26.3, SodiumContent 469.5, CarbohydrateContent 23.2, FiberContent 0.7, SugarContent 2.7, ProteinContent 8.8

CHEESE BISCUITS I RECIPE | ALLRECIPES

Cheese Biscuits I Recipe | Allrecipes image

I got this recipe from a friend. Best if eaten warm!!!

Provided by Debbie Pleau

Categories Bread Quick Bread Recipes Biscuits

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 - 12 biscuits

Number Of Ingredients 7

Ingredients

2 cups baking mix
? cup milk
½ cup shredded Cheddar cheese
¼ cup Parmesan cheese
¼ cup butter
½ teaspoon garlic powder
1 teaspoon dried parsley

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until bottoms are lightly browned.
Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition Facts : Calories 161.2 calories, CarbohydrateContent 18.4 g, CholesterolContent 21.2 mg, FatContent 7.7 g, ProteinContent 4.8 g, SaturatedFatContent 4.7 g, SodiumContent 567 mg, SugarContent 1.8 g

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