HOMEMADE CARAMEL WITHOUT CREAM RECIPES
HOW TO MAKE CARAMEL WITHOUT BUTTER OR CREAM – COOK TIL YUMMY
Provided by Alana
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1
Number Of Ingredients 3
Steps:
- In a heavy-bottomed tall pot, melt the sugar.
- Keep an eye on the sugar
- Warm the milk separately
- Scoop the liquid sugar over the solid sugar
- Remove the pot from the heat and add the milk
- Assess if the caramel is ready or needs to be returned to the stove
- Add in the salt
- Store in a heat-proof container
CARAMELS I RECIPE | ALLRECIPES
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 9.7 mg, FatContent 3.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 15.3 mg, SugarContent 4.6 g
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From yummly.com
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From blessmyfoodbypayal.com
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From familycuisine.net
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From busyinbrooklyn.com
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From lecremedelacrumb.com
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From houseofnasheats.com
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From melskitchencafe.com
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From gimmeyummy.com
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From kleinworthco.com
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From lifeloveandsugar.com
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From onegreenplanet.org
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From bakealish.com
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From ks.ufabee.com
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From discover.hubpages.com
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From crazyforcrust.com
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