HOMEMADE CARAMEL ICING RECIPE RECIPES

CARAMEL FROSTING I RECIPE | ALLRECIPES

Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

CARAMEL ICING RECIPE | ALLRECIPES

Caramel Icing Recipe | Allrecipes image

Yummy and sweet, this is perfect for nut or dark chocolate cakes.

Provided by BumbleBee

Categories Desserts Frostings and Icings

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 2 cups of frosting

Number Of Ingredients 4

Ingredients

¼ cup butter
¾ cup brown sugar
¼ cup heavy cream
2 cups confectioners' sugar

Steps:

Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
Beat in the powdered sugar until smooth.

Nutrition Facts : Calories 163.3 calories, CarbohydrateContent 29 g, CholesterolContent 17 mg, FatContent 5.7 g, ProteinContent 0.2 g, SaturatedFatContent 3.6 g, SodiumContent 31.9 mg, SugarContent 28.4 g

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