HOMEMADE CARAMEL CAKE RECIPE RECIPES

Name: Fresh Apple Cake with Homemade Caramel Sauce
Cook time: 20 min
Total time: 1 h 5 min
Yield: one 13-by-9-inch cake
Ingredients: 1/2 cup (1 stick) butter, softened; 2 cups sugaru00A0; 2 large eggsu00A0; 2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note); 2 cups all-purpose flouru00A0; 1 1/2 teaspoons baking sodau00A0; 2 teaspoons ground cinnamonu00A0; 1 1/2 teaspoons ground clovesu00A0; 1/4 teaspoon kosher saltu00A0; 1 cup chopped walnuts (optional)u00A0; Homemade Caramel Sauce, recipe follows; Whipped cream or ice cream (optional)u00A0; 1 cup packed light brown sugar; 1/2 cup half-and-halfu00A0; 4 tablespoons butteru00A0; Pinch of kosher saltu00A0

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE RECIPE ...

Fresh Apple Cake with Homemade Caramel Sauce Recipe ... image

Provided by Martina McBride

Categories dessert

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield one 13-by-9-inch cake

Number Of Ingredients 16

Ingredients

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

Steps:

Preheat the oven to 350 degrees F.
Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM

Homemade Caramel Frosting Recipe - Food.com image

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Steps:

Melt butter in a pan.
Add brown sugar and boil for two minutes, stirring constantly.
Add milk and stir until mixture boils, remove and cool.
Pour into mixing bowl and add powdered sugar a little bit at a time.
Beat well after each addition of powdered sugar.

Nutrition Facts : Calories 654, FatContent 23.6, SaturatedFatContent 14.9, CholesterolContent 63.1, SodiumContent 193, CarbohydrateContent 114, FiberContent 0, SugarContent 111.7, ProteinContent 0.7

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