HOMEMADE BRUSH KILLER RECIPES

HOMEMADE MOSS KILLER RECIPES: 5 NATURAL TIPS FOR KILLING MOSS

Homemade Moss Killer Recipes: 5 Natural Tips For Killing Moss image

Get rid of moss from unwanted areas with this DIY spray.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 6

Ingredients

4 drops dishwashing liquid
1 tbsp white vinegar
16 ounces table salt
1 gallon water
Bucket
Spray bottle

Steps:

Add the first four ingredients to the bucket and stir well to combine.
Pour some of the solution into a sprayer.
On a sunny day, thoroughly spray moss you want to get rid of.
Let the moss killer work for a few days with no rain.
Pull up the dead moss.

HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS

Homemade Crackers Recipe - How to Make Crackers image

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.

Provided by Meseidy Rivera

Categories appetizers baking main dish snack

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 c. All-purpose Flour
2 tsp. Sugar
2 1/2 tsp. Salt
4 tbsp. Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)
1 c. Water
FOR THE OPTIONAL ADDITIONS:
1 tbsp. Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)
1 tbsp. Seeds (Sesame, Poppy, Fennel, Or Pumpkin)
1/4 c. Shredded Hard Cheese

Steps:

Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

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HOMEMADE MOSS KILLER RECIPES: 5 NATURAL TIPS FOR KILLING MOSS

Get rid of moss from unwanted areas with this DIY spray.
From tipsbulletin.com
Total Time 0S

Pull up the dead moss.

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HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
From thepioneerwoman.com
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Category appetizers, baking, main dish, snack

Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

See details

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HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS

Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

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