HOMEMADE BOTTLE CUTTER RECIPES

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LINZER COOKIES WITH HOMEMADE MULLED WINE JELLY - WHISKED ...



linzer cookies with homemade mulled wine jelly - whisked ... image

Provided by Brittney

Total Time 13 hours 12 minutes

Prep Time 13 hours

Cook Time 12 minutes

Yield 24

Number Of Ingredients 21

dry red wine | 1 (750 ml) bottle
brandy | 1/4 c (60 ml)
orange | 1 medium
cinnamon | 2 sticks
star anise | 3 whole
cloves | 6 whole
juniper berries (optional) | 4 whole
Sure Jell for less or no sugar needed recipes | 1 (1.75 oz) box | (the pink box version*)
water | 1/2 c (120 ml)
sugar | 1 c (200 g) divided
butter (softened) | 1 c (230 g)
brown sugar | 2/3 c (135 g)
egg | 1 large
vanilla extract | 1 tsp
unblanched almond flour* | 1 c (100 g)
all-purpose flour | 2 1/4 c (270 g) | (spooned and leveled*)
baking powder | 1/2 tsp
ground cinnamon | 1 tsp
ground ginger | 1/2 tsp
salt | 1/2 tsp
powdered sugar | for dusting

Steps:

  • mulled wine jelly
  • linzer cookies
  • assembly

BREAD MAKER DOUGHNUTS RECIPE | ALLRECIPES



Bread Maker Doughnuts Recipe | Allrecipes image

Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!

Provided by rachel :D

Categories     Bread    Yeast Bread Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 doughnuts

Number Of Ingredients 8

½ cup warm milk
½ beaten egg
¼ cup butter
2 cups all-purpose flour
¼ cup white sugar
1 teaspoon salt
1 teaspoon active dry yeast
8 cups vegetable oil for frying

Steps:

  • Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
  • When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
  • Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

Nutrition Facts : Calories 198.4 calories, CarbohydrateContent 15.5 g, CholesterolContent 14 mg, FatContent 14.3 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 171.5 mg, SugarContent 3.5 g

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