HOMEMADE BIRTHDAY CAKE FOR MOM RECIPES

Steps:

• Sift the flour and baking powder.Three times. Melt the butter in a small pan.Let cool. Separate the egg whites and yolks . Next beat egg white until they become white and frothy. Add sugar little by little and continue beat until sugar dissolves. Next add the egg yolk and beat about 5 minutes.After that combine flour [baking powder],melted butter and vanilla.Mix well.[using a rubber spatula] Pour sponge cake batter in 9x 9 inch baking pan that have been greased with butter and floured. Pre heat oven to 180 c degrees and bake the cake for 25 minutes. The cake is ready you can lightly press on it with your finger and if it is bouncy it is ready. Remove cake from oven and let cool ,before decorating it.When the cake cool spread butter icing on to the top of cake . Now decorate with flowers.I made them gum paste. -------------------------------------------------------------------------------- This is the cake I made for my daughter's 26th birthday. -------------------------------------------------------------------------------- see my website www.stellarecipe.webs.com www.recipesrilanka.blogspot.com * *

Steps:

• Preheat the oven to 350°. Butter and flour two 8-by-1 1/2-inch round cake pans. Line the bottoms with wax paper. In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
• In a medium saucepan, combine the sugar with 2 cups of water. Bring to a boil over high heat and stir until the sugar dissolves; then pour into a large bowl. Add the chocolate and butter and let sit, stirring occasionally, until melted and slightly cooled. Stir in the vanilla.
• Beat the eggs into the chocolate mixture at medium speed until combined. Add the dry ingredients all at once and beat at medium speed until smooth. Divide the batter evenly between the prepared pans and bake for about 25 minutes, or until the top springs back when pressed lightly and a cake tester comes out clean. Cool the cakes in their pans for about 25 minutes, then invert onto a rack to cool completely.
• Set one cake, right-side up, on a serving platter. Using a metal spatula, spread one-third of the Chocolate Frosting evenly over the cake. Top with the second cake and frost the top and sides with the remaining frosting.