HOMEMADE BEEF VEGETABLE SOUP RECIPES

HOMEMADE VEGETABLE BEEF SOUP - RECIPES - FAXO

Homemade Vegetable Beef Soup - Recipes - Faxo image

Miss mom's or grandma's homemade vegetable beef soup? You can make it yourself in about 2 hours. The best soup does not come out of a can, it comes from a little bit of time, effort and your love! Serve with crusty bread, saltine crackers or oyster cracke

Provided by Faxo

Prep Time 15 minutes

Cook Time 90 minutes

Number Of Ingredients 14

Ingredients

2 lb. lean ground beef
olive oil
6 Yukon potatoes, diced
8 carrots, diced
3 celery stalks, chopped
1 large yellow onion, chopped
3 cloves garlic, chopped
1 bag frozen green beans
1 bag frozen corn
4 c. beef broth or stock
1-2 c. water
1- 28 oz. can diced tomatoes
2 bay leaves
salt and pepper, to taste

Steps:

Heat a little olive oil in a large stock pot over medium heat. Add ground beef and brown. Remove and set aside. Spoon off grease. Add a little more olive oil to the same pot. Add celery, onion, potatoes, and carrots; saute until onions are translucent. Add the ground beef back into the pot. Pour in the beef stock, water, tomatoes, frozen green beans, frozen corn and bay leaves. Bring soup to a boil. Reduce heat to a simmer and cover. Let simmer for an hour. Season with salt and pepper. Serves 6.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

PRESSURE CANNING VEGETABLE BEEF SOUP - CANNING HOMEMA…

Pressure Canning Vegetable Beef Soup - Canning Homema… image

This recipe is a hearty soup with all of the savory tomato flavor and warmth for the cold winter nights. Enjoy!

Provided by Canning Homemade

Categories Soup

Total Time 1580 minutes

Prep Time 20 minutes

Cook Time 1560 minutes

Yield 20

Number Of Ingredients 15

Ingredients

1 1/2 pounds stew beef, cubed ( I used an inexpensive round steak)
4 cups beef broth (I used two pints of my home made beef stock)
1 cup onion, chopped
3 pc. carrots, peeled and sliced
1 cup celery, sliced (I omitted)
2 pc. large potatoes, peeled and cubed
28 ounces canned tomatoes (I used two pints of my home canned tomatoes)
1 tablespoon sugar
2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 1/2 teaspoon Italian seasoning mix (Renee’s blend) or 1/2 teaspoon crushed rosemary
1/2 teaspoon crushed rosemary
1/2 teaspoon ground thyme
1/2 teaspoon ground marjoram
1 cup frozen peas, optional

Steps:

Preparation:
Cooking:
Filling the jars:

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