HOMEMADE BANANA SPLIT ICE CREAM RECIPES

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BANANA SPLIT ICE CREAM RECIPE | ALLRECIPES



Banana Split Ice Cream Recipe | Allrecipes image

If you like banana splits, you'll love this ice cream.

Provided by m-ann

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 quarts

Number Of Ingredients 11

2 cups white sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 quart milk
1 (12 fluid ounce) can evaporated milk
6 eggs, beaten
1 tablespoon vanilla extract
1 quart chocolate milk
2 (10 ounce) packages frozen strawberries, thawed
3 bananas, diced
1 (15 ounce) can crushed pineapple, with juice

Steps:

  • In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
  • Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

Nutrition Facts : Calories 144.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 43.2 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 95.8 mg, SugarContent 22.3 g

HOMEMADE BANANA SPLIT ICE CREAM RECIPE: HOW TO MAKE IT



Homemade Banana Split Ice Cream Recipe: How to Make It image

Summer celebrations with my family aren't complete until I dish out tasty homemade ice cream. This recipe from my mom is a favorite.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1-1/2 quarts.

Number Of Ingredients 10

3/4 cup plus 2 tablespoons sugar
1 cup water
1 cup milk
2 cups miniature marshmallows
4 teaspoons lemon juice
1 can (8 ounces) crushed pineapple, undrained
2 medium ripe bananas, finely chopped
1/2 cup chopped maraschino cherries, drained and patted dry
1 cup heavy whipping cream, whipped
Chocolate syrup

Steps:

  • In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight., Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup.

Nutrition Facts : Calories 178 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 35g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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