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CAPPUCCINO RECIPE WITHOUT AN EXPENSIVE MACHINE RECIPE ...



Cappuccino Recipe Without an Expensive Machine Recipe ... image

Cappuccino is an espresso coffee that is mixed (or topped) with steamed milk or cream. As good as it is, it will cost you many a deniro at a place like Starbucks OR you can purchase an espresso cappuccino maker to display on your own kitchen counter for about $600. That's a lot for a machine that specializes in gourmet flavored coffee. For the rest of us, here's an easy Cappuccino recipe for all those weekend mornings at home when you want to treat yourself to something special AND all you need is a microwave and blender. To brew 2 cups of this coffee you need:

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 3

1 cup skim milk
1 teaspoon sugar
1 1/2 cups strong brewed coffee

Steps:

  • 1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
  • 2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
  • 3) Fill your cup two thirds full with the coffee and top it off with your heated froth.

Nutrition Facts : Calories 60.3, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 2.5, SodiumContent 76.2, CarbohydrateContent 8.9, FiberContent 0, SugarContent 2.1, ProteinContent 5.1

CAPPUCCINO RECIPE | BBC GOOD FOOD



Cappuccino recipe | BBC Good Food image

Make your favourite morning coffee from scratch – it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder

Provided by Kane Statton

Categories     Drink

Total Time 3 minutes

Prep Time 3 minutes

Yield 1

Number Of Ingredients 4

18g ground espresso (or 1 espresso pod)
150ml milk
cocoa powder (optional)
the right cup , 200-250ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.

Nutrition Facts : Calories 98 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium

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