HOLIDAY THUMBPRINT COOKIES RECIPE - FOOD.COM
I obtained this recipe from my mother so I'm not really sure where it originated. It has been a holiday tradition to make these cookies each year.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg and vanilla, beat until smooth.
- In separate bowl, combine flour, cornstarch and baking powder. Mix well.
- Stir in flour mixture with butter, sugar and egg. Mix well.
- Roll dough in to 1 inch balls. Place on ungreased cookie sheet. Use the end of a wooden spoon or use your thumb to press an indention in the middle of the dough. Add a small amount of jam or jelly.
- Bake at 375 for 8 - 10 minutes.
Nutrition Facts : Calories 1521.5, FatContent 95.8, SaturatedFatContent 59.3, CholesterolContent 349.8, SodiumContent 873.4, CarbohydrateContent 150.1, FiberContent 3.4, SugarContent 50.8, ProteinContent 17
HOLIDAY THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets., Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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