HOLIDAY SPRITZ COOKIES RECIPES

Name: Holiday Spritz Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 5 dozen.
Cuisine: Europe, German
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 2-1/4 cups cake flour; 1/2 teaspoon salt; Food coloring, optional; Holiday sprinkles and colored sugars

HOLIDAY SPRITZ COOKIES RECIPE: HOW TO MAKE IT

Holiday Spritz Cookies Recipe: How to Make It image

These crisp buttery cookies make a welcome gift or sweet party treat. Color the dough in Christmasy hues and use a cookie press to make all kinds of fun shapes.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
2-1/4 cups cake flour
1/2 teaspoon salt
Food coloring, optional
Holiday sprinkles and colored sugars

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture just until combined. Stir in food coloring if desired. Cover and chill for at least 2 hours. , Fill cookie press and form into desired shapes on ungreased baking sheets. Decorate with sprinkles and colored sugars. , Bake at 400° for 8 minutes or until edges just begin to brown. Cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOLIDAY SPRITZ RECIPE: HOW TO MAKE IT - TASTE OF HOME

Holiday Spritz Recipe: How to Make It - Taste of Home image

I tried substituting rum extract for vanilla in a classic Christmas recipe, and the end result was a cookie that tasted a lot like eggnog! —Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1/4 teaspoon salt
1 large egg, room temperature
1-1/2 teaspoons rum extract
2-1/2 cups all-purpose flour
OPTIONAL DECORATIONS:
1 cup confectioners' sugar
2 to 3 tablespoons water
Colored sugar

Steps:

Preheat oven to 375°. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. , Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely., For optional decorations: Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar. Let stand until set.

Nutrition Facts : Calories 39 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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