HOLIDAY RICE DISHES RECIPES

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HOLIDAY RICE DISH RECIPE - FOOD.COM



Holiday Rice Dish Recipe - Food.com image

A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 side serves

Number Of Ingredients 10

2 cups chicken stock
1 cup rice
3 tablespoons butter
2 onions, sliced into wedges
1 tablespoon brown sugar
1 cup dried cranberries
2/3 cup champignon mushrooms
1/2 cup toasted slivered almonds
1/2 teaspoon grated orange rind
salt

Steps:

  • Combine rice and broth in saucepan and bring to boil.
  • Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
  • In a medium skillet, melt butter over medium-high heat and add onions and sugar.
  • Saute until butter is absorbed and onion is translucent and soft.
  • Lower heat and cook onions for another 15 minutes or until they are caramelised.
  • Stir in cranberries and mushrooms.
  • Cover skillet and cook for 10 minutes until cranberries soften and swell.
  • Stir in nuts and orange zest, then fold into the cooked rice.
  • Add salt to taste.

Nutrition Facts : Calories 282.6, FatContent 11.6, SaturatedFatContent 4.3, CholesterolContent 17.7, SodiumContent 158.6, CarbohydrateContent 38.7, FiberContent 2.9, SugarContent 6.3, ProteinContent 6.9

HOLIDAY WILD RICE RECIPE: HOW TO MAKE IT



Holiday Wild Rice Recipe: How to Make It image

Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's my husband's favorites," she writes.

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 8

3 tablespoons chopped onion
3 tablespoon chopped sweet red pepper
2 green onions, thinly sliced
3 tablespoons olive oil
2 packages (6 ounces each) long grain and wild rice mix
2-1/3 cups water
1 can (14-1/2 ounces) beef broth
Dash cayenne pepper

Steps:

  • In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.

Nutrition Facts : Calories 99 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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