HOLIDAY PUMPKIN TREATS - NONE SUCH®
Total Time 2 hours 15 minutes0S
Prep Time 20 minutes0S
Cook Time 55 minutes0S
Yield 18
Number Of Ingredients 13
Steps:
- 1. HEAT oven to 425°F. Combine flour, brown sugar and sugar in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
- 2. RESERVE 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom of 13 x 9-inch baking dish. Spoon mincemeat over crust.
- 3. COMBINE remaining ingredients in small bowl; mix well. Pour over mincemeat. Top with reserved crumb mixture.
- 4. BAKE 15 minutes; reduce oven to 350°F. Bake an additional 40 minutes or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature, topped with ice cream, if desired.
Nutrition Facts : Calories 380, CarbohydrateContent 53, CholesterolContent 55, FatContent 17, FiberContent 2, ProteinContent 5, SaturatedFatContent 8, ServingSize 1 square of 18, SodiumContent 290, SugarContent 35
HOLIDAY PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
My guests liked this pumpkin cheesecake so much I didn't get to taste it!
Provided by Stephanie Wiebe Meismer
Categories Fruits and Vegetables Vegetables Squash
Total Time 9 hours 5 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, butter, pecans, and cinnamon in a bowl. Pat into the bottom of a 9-inch springform pan. Set aside.
- Beat cream cheese, sugar, cornstarch, and vanilla extract together in a mixing bowl until fluffy. Add eggs and egg yolks all at once; beat just until combined. Carefully fold in pumpkin and heavy cream, marbling but not mixing completely. Pour batter into the prepared pan.
- Bake in the preheated oven until center appears nearly set when shaken, 35 to 40 minutes.
- Remove from the oven and let cool for 15 minutes before chilling in a refrigerator 8 hours to overnight. Drizzle caramel sauce over each serving.
Nutrition Facts : Calories 530.2 calories, CarbohydrateContent 52.9 g, CholesterolContent 150.3 mg, FatContent 33.6 g, FiberContent 1.8 g, ProteinContent 7.5 g, SaturatedFatContent 19.2 g, SodiumContent 452.9 mg, SugarContent 30.2 g
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