HOLIDAY PUMPKIN RECIPES RECIPES

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HOLIDAY PUMPKIN TREATS - NONE SUCH®



Holiday Pumpkin Treats - None Such® image

Total Time 2 hours 15 minutes0S

Prep Time 20 minutes0S

Cook Time 55 minutes0S

Yield 18

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup Sugar
1 cup cold butter
1 cup chopped nuts
1 None Such® Ready-to-Use Classic Original Mincemeat
1 None Such® Brandy and Rum Mincemeat
1 (2 cups) pumpkin
1 Eagle Brand Sweetened Condensed Milk
2 large eggs
1 teaspoon Ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon Salt

Steps:

  • 1. HEAT oven to 425°F. Combine flour, brown sugar and sugar in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • 2. RESERVE 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom of 13 x 9-inch baking dish. Spoon mincemeat over crust.
  • 3. COMBINE remaining ingredients in small bowl; mix well. Pour over mincemeat. Top with reserved crumb mixture.
  • 4. BAKE 15 minutes; reduce oven to 350°F. Bake an additional 40 minutes or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature, topped with ice cream, if desired.

Nutrition Facts : Calories 380, CarbohydrateContent 53, CholesterolContent 55, FatContent 17, FiberContent 2, ProteinContent 5, SaturatedFatContent 8, ServingSize 1 square of 18, SodiumContent 290, SugarContent 35

HOLIDAY PUMPKIN CHEESECAKE RECIPE | ALLRECIPES



Holiday Pumpkin Cheesecake Recipe | Allrecipes image

My guests liked this pumpkin cheesecake so much I didn't get to taste it!

Provided by Stephanie Wiebe Meismer

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 9 hours 5 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 13

1?¾ cups graham cracker crumbs
½ cup melted butter
¼ cup finely ground pecans
1 teaspoon ground cinnamon
3 (8 ounce) packages cream cheese, softened
1?½ cups white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 eggs
2 egg yolks
1 (14 ounce) can pumpkin puree
¼ cup heavy cream
1 (8 ounce) jar caramel sauce, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine graham cracker crumbs, butter, pecans, and cinnamon in a bowl. Pat into the bottom of a 9-inch springform pan. Set aside.
  • Beat cream cheese, sugar, cornstarch, and vanilla extract together in a mixing bowl until fluffy. Add eggs and egg yolks all at once; beat just until combined. Carefully fold in pumpkin and heavy cream, marbling but not mixing completely. Pour batter into the prepared pan.
  • Bake in the preheated oven until center appears nearly set when shaken, 35 to 40 minutes.
  • Remove from the oven and let cool for 15 minutes before chilling in a refrigerator 8 hours to overnight. Drizzle caramel sauce over each serving.

Nutrition Facts : Calories 530.2 calories, CarbohydrateContent 52.9 g, CholesterolContent 150.3 mg, FatContent 33.6 g, FiberContent 1.8 g, ProteinContent 7.5 g, SaturatedFatContent 19.2 g, SodiumContent 452.9 mg, SugarContent 30.2 g

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