HOLIDAY MASHED POTATOES RECIPES

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HOLIDAY ONLY MASHED POTATOES | ALLRECIPES



Holiday ONLY Mashed Potatoes | Allrecipes image

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

Provided by Saltair4

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 4

5 pounds red potatoes, peeled and quartered
1 cup heavy cream
½ cup butter
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

Nutrition Facts : Calories 339.2 calories, CarbohydrateContent 41.6 g, CholesterolContent 57 mg, FatContent 18.2 g, FiberContent 3.7 g, ProteinContent 4.1 g, SaturatedFatContent 11.4 g, SodiumContent 84.6 mg, SugarContent 2.1 g

MAKE-AHEAD HOLIDAY MASHED POTATOES RECIPE | LAND O’LAKES



Make-Ahead Holiday Mashed Potatoes Recipe | Land O’Lakes image

Make ahead recipe that's sure to be your new Christmas mashed potato recipe. The sun-dried tomato butter that flavors these potatoes can be used for pastas and breads too!

Provided by Land O'Lakes

Categories     Potato    Side Dish    Potato    Mashed    Potato    Side Dish    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 13

Sun-dried Tomato Butter
1/2 cup Land O Lakes® Butter softened
2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1 tablespoon thinly sliced green onions
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
Potatoes
4 pounds (8 cups) potatoes, peeled, cut into 1-inch pieces
2 teaspoons salt
3 ounces cream cheese, softened, cut into chunks
3/4 cup milk
Paprika, if desired
Chopped fresh parsley, if desired

Steps:

  • Combine all sun-dried tomato butter ingredients in bowl. Beat at medium speed until well mixed.
  • Place potatoes, salt and enough water to cover potatoes into 4-quart saucepan. Bring to a boil over high heat.
  • Reduce heat to medium. Cook 15-18 minutes or until potatoes are fork tender. Drain.
  • Place potatoes into bowl. Mash potatoes on low speed. Beat at medium speed, gradually adding cream cheese, 1/4 cup milk and sun-dried tomato butter until smooth. Place potatoes into 3-quart casserole. Cover; refrigerate 4 hours or overnight.
  • Pour remaining 1/2 cup milk over potatoes, just before heating. Cover; microwave 15-18 minutes, stirring every 5 minutes, until heated through. Let stand 10 minutes. Sprinkle with paprika and chopped parsley, if desired.

Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 620 milligrams, CarbohydrateContent 38 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

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