HOLIDAY MACARONS RECIPE RECIPES
MACARONS RECIPE | ALLRECIPES
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.
Provided by Deegan
Categories World Cuisine European French
Total Time 9 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.
- Preheat oven to 280 degrees F (138 degrees C). Line baking sheets with parchment paper.
- Whisk confectioners' sugar and almond flour in a bowl. Beat the egg whites with salt in metal bowl with an electric mixer on medium speed until foamy, about 1 minute; increase speed to high and gradually beat in superfine sugar, about 1 tablespoon at a time, until the egg whites are glossy and hold stiff peaks, 3 to 5 more minutes.
- Gently fold almond flour mixture into whipped egg whites until thoroughly incorporated; spoon meringue into a pastry big fitted with a 3/8-inch tip.
- Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving 2 inches of space between cookies. The batter will spread. Lift the baking sheets a few inches above the work surface and hit them lightly on the work surface several times to remove any air bubbles from the cookies. Let the cookies stand at room temperature until the shiny surfaces become dull and a thin skin forms, about 15 minutes.
- Place the baking sheets in the preheated oven and bake with the oven door open slightly until the macarons' surfaces are completely dry, about 15 minutes. Let cookies cool completely on a baking sheet before peeling parchment paper from the cookies.
- Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 17.3 g, ProteinContent 1 g, SodiumContent 34.3 mg, SugarContent 17 g
MACARONS RECIPE | ALLRECIPES
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.
Provided by Deegan
Categories World Cuisine European French
Total Time 9 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.
- Preheat oven to 280 degrees F (138 degrees C). Line baking sheets with parchment paper.
- Whisk confectioners' sugar and almond flour in a bowl. Beat the egg whites with salt in metal bowl with an electric mixer on medium speed until foamy, about 1 minute; increase speed to high and gradually beat in superfine sugar, about 1 tablespoon at a time, until the egg whites are glossy and hold stiff peaks, 3 to 5 more minutes.
- Gently fold almond flour mixture into whipped egg whites until thoroughly incorporated; spoon meringue into a pastry big fitted with a 3/8-inch tip.
- Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving 2 inches of space between cookies. The batter will spread. Lift the baking sheets a few inches above the work surface and hit them lightly on the work surface several times to remove any air bubbles from the cookies. Let the cookies stand at room temperature until the shiny surfaces become dull and a thin skin forms, about 15 minutes.
- Place the baking sheets in the preheated oven and bake with the oven door open slightly until the macarons' surfaces are completely dry, about 15 minutes. Let cookies cool completely on a baking sheet before peeling parchment paper from the cookies.
- Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 17.3 g, ProteinContent 1 g, SodiumContent 34.3 mg, SugarContent 17 g
More about "holiday macarons recipe recipes"
FRENCH MACARONS RECIPE: HOW TO MAKE IT
Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies collection. They will be the showstoppers on any cookie tray. —Josh Rink, Photo Stylist Taste of Home
From tasteofhome.com
Reviews 3.4
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, French
Calories 253 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, French
Calories 253 calories per serving
- Place the almond flour and 1-1/2 cups plus 3 Tbsp. confectioners’ sugar in a food processor; pulse until thoroughly mixed to ensure almond flour is very fine. Pass almond flour mixture through a fine-mesh sieve; discard any large pieces that remain. , Place egg whites and salt in a very clean bowl of a stand mixer fitted with whisk attachment; whisk on medium-low speed until frothy. Slowly add superfine sugar; whisk until dissolved, 1-2 minutes. Slowly add remaining confectioners’ sugar; increase speed to high and whip until meringue is glossy and stiff peaks form, 2-3 minutes. , Gently fold a third of the almond flour mixture into meringue; then gently fold in remaining almond flour in 2 additions. Using side of spatula, smooth batter up sides of bowl several times to remove air bubbles and ensure there are no lumps; do not overmix. Run spatula down the center of the bowl; the line in the batter should remain visible for a moment before mixture runs back into itself., Position rack in upper third of oven; preheat oven to 300°. Transfer batter into a pastry bag fitted with a #7 or #10 round tip. Pipe 1-3/8-in. rounds onto parchment about 1 in. apart. Tap tray against counter 2-3 times to remove excess air bubbles. Let macarons rest until no longer wet or sticky to the touch, 30-60 minutes. Bake, 1 tray at a time, until cookies rise about 1/8 in. to form "feet," 14-16 minutes, rotating tray halfway through baking. Remove tray and let macarons cool completely; repeat with remaining trays. Once macarons have cooled completely, remove from parchment. , To make filling, cream butter in a stand mixer fitted with whisk attachment; slowly add confectioners' sugar until incorporated. Add heavy cream, vanilla and salt; mix until smooth. Pour frosting into a pastry bag fitted with a small round tip; pipe buttercream onto half the macarons. Top with remaining macaron shells. Refrigerate, covered, until ready to serve. , Peppermint Variation: For macaron shells: Add green gel food coloring (do not use liquid food coloring) to whipped meringue until desired color is reached. To decorate: If desired, with crushed candy canes, top macaron shells just after they have been piped and before skin has formed. For filling: Add 1/4 to 1/2 teaspoon peppermint extract to mixed frosting. Assemble as directed. , Cranberry Variation: For macaron shells: Add red gel food coloring (do not use liquid food coloring) to whipped meringue until desired color is reached. To decorate macaron shells: Place white candy melts or white chocolate in a microwave-safe bowl and microwave at 30-second intervals, stirring frequently, until melted and smooth. Place chocolate in a piping bag fitted with a fine round decorating tip; drizzle over macaron shells. Immediately sprinkle with red, green and white assorted sprinkles. For filling: If desired, add 2-3 drops cranberry flavoring to frosting. Pipe a circle of frosting onto bottoms of half the macaron shells. Place 1/4 teaspoon canned cranberry sauce in center of each frosting circle. Top with remaining macaron shells. , Hot Chocolate Variation: For macaron shells: Add 2 tablespoons dark cocoa powder to almond flour and confectioners' sugar before sifting. To decorate: Using stiff royal frosting, pipe snowflake designs onto half of the cooled macaron shells. For filling: If desired, using marshmallow fluff instead of frosting, pipe a circle onto bottoms of half the macaron shells. Place 1/2 cup chocolate chips and 2 tablespoons heavy cream in a microwave-safe bowl; microwave at 30-second intervals, stirring frequently, until melted and smooth. Place 1/4 teaspoon chocolate mixture in the center of each marshmallow circle; top with remaining macaron shells.
See details
THE EASIEST ALMOND MACAROONS RECIPE | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
Category Dessert
Category Dessert
- Preheat oven to 325 degrees. Line cookie sheets with parchment paper. Break almond paste into small piece and place into food processor or mixer. Add sugar and mix well. Add the egg white and mix until moist and sticky (tacky); Approximately 2 minutes. Spoon almond mixture into large pastry bag fitted with a # 6-star tip. Pipe into stars about 1 1/2 inches in diameter or drop by rounded tablespoons on to lined cookie sheet about 1 inch apart. Top with 1/2 maraschino cherry. (optional) Bake 20 minutes on middle shelf, move to the upper shelf, (about 4" above the middle shelf); for approximately 8 minutes until light golden brown. Move parchment paper with cookies onto baking racks to cook. When completely cool carefully peel macaroons off the paper. Store in an airtight container
See details
HOLIDAY MACARONS - PIES AND TACOS
Dec 19, 2020 · Holiday Macarons. Matcha Macarons. I chose to include these Matcha Macarons with my other Holiday Macarons because: Hazelnut Macarons. Peppermint Bark Macarons. Caramel Popcorn Macarons. Hot Chocolate Macarons.
From piesandtacos.com
From piesandtacos.com
See details
SANTA MACARONS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Dec 05, 2019 · Whisk together the confectioners' sugar and 3 tablespoons water in a small bowl. Spoon 2 tablespoons of the royal icing into a piping fitted with a small round tip. Spoon another 2 tablespoons of ...
From foodnetwork.com
From foodnetwork.com
See details
BEAUTIFUL CHRISTMAS MACARONS | WILTON
Instructions. 1. Make macaron batter Sift powdered sugar and almond flour together in a medium bowl. 2. In a separate large bowl, beat egg whites, cream of tartar and salt on high speed until foamy. With the mixer running, gradually add in small ... 3. Gently and gradually pour the almond mixture ...
From wilton.com
From wilton.com
See details
25 CHRISTMAS MACARONS TO SWOON FOR - BEST MACARONS RECIPES ...
From diys.com
See details
CHRISTMAS MACARON BOX - FIVE HOLIDAY FLAVOURS - CLOUDY KITCHEN
Dec 21, 2018 · Preheat oven to 300°f / 150°c, and position the oven rack in the centre of the oven. Using a round cookie cutter or the base of a large piping tip (something about 1.5 inches in diameter), draw a "template" for your macarons on a piece of parchment paper, leaving about ¾" between each circle.
From cloudykitchen.com
From cloudykitchen.com
See details
CHRISTMAS MACARON BOX - FIVE HOLIDAY FLAVOURS - CLOUDY KITCHEN
Dec 21, 2018 · Instructions. In a bowl, whisk together the sugar and corn starch, then whisk in the egg, egg yolk and salt. In a medium saucepan, combine the milk, vanilla, molasses, ginger, cinnamon, nutmeg, cloves and allspice. Heat to to just shy of a simmer. Remove from the heat.
From cloudykitchen.com
From cloudykitchen.com
See details
HOW TO MAKE MACARONS | FRENCH MACARON RECIPE | FOOD ...
Deselect All. 1 3/4 cups confectioners' sugar. 1 cup almond flour. 3 large egg whites, at room temperature. 1/4 teaspoon cream of tartar. Pinch of salt
From foodnetwork.com
From foodnetwork.com
See details
VANILLA BEAN MACARONS WITH CHRISTMAS FROSTING | HOLIDAY ...
Dec 19, 2011 · In a medium saucepan, whisk the heavy cream, vanilla, instant coffee power, cinnamon, allspice, cloves, and nutmeg and bring to a simmer. Pour over the chocolate chips, let sit for 5 minutes, then whisk until completely smooth. Chill in the fridge for 1 hour or until the ganache reaches a thick, frosting consistency.
From kevinandamanda.com
From kevinandamanda.com
See details
JOLLY HOLIDAY RASPBERRY ROSE MACARONS - HOUSE OF NASH EATS
Feb 13, 2017 · In a small bowl, combine the cornstarch with the remaining 1/2 tablespoon of water and stir. Slowly pour the cornstarch slurry into the raspberry juice while stirring and cooking over medium-high heat. Cook for 1 minute, stirring until the jam begins to thicken a bit. Remove from heat and stir in the rose water.
From houseofnasheats.com
From houseofnasheats.com
See details
HOLIDAY MACAROONS | BLUE FLAME KITCHEN
Jul 02, 2019 · Nutritional analysis per serving: 217 calories, 10.3 g fat, 3.6 g protein, 28.3 g carbohydrate, 1.7 g fibre, 385 mg sodium
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
See details
29 UNIQUE MACARON RECIPES WORTH DROOLING OVER
Macaron Recipes Worth Trying. 1. Basic French Macarons. When you start making Macarons, the best idea is to go with one that is a general recipe. What’s great about this as well is that you can change your colors as you see fit. This particular basic recipe can be found at POPSUGAR. 2. Blueberry Cheesecake Macarons.
From morningchores.com
From morningchores.com
See details
12 HOLIDAY MACARON RECIPES THAT ARE *ALMOST* TOO PRETTY TO ...
Hello there! Just wanted to pop in to wish everyone a wonderful holiday season filled with love and happiness (and lots of sweet treats!). This is the macaron Christmas tree that I made for our holiday dinner; complete with tiny macaron presents as well :) It was my first time making a macaron tower and I'm very happy with how it turned out.
From pinterest.com
From pinterest.com
See details
EASY MACAROONS WITH CAKE MIX - ALL INFORMATION ABOUT ...
Angel Macaroons Recipe - BettyCrocker.com top www.bettycrocker.com. Macaroons 1 box Betty Crocker™ white angel food cake mix 1/2 cup water 1 teaspoon almond extract 1 package (7 oz) flaked coconut (2 cups) 1 tablespoon unsweetened baking cocoa Glaze 4 teaspoons butter or margarine 4 teaspoons unsweetened baking cocoa 4 teaspoons water 2/3 cup powdered sugar Steps 1 Heat oven to 350°F.
From therecipes.info
From therecipes.info
See details
PASSOVER “FORGOTTEN” MACAROONS - COOKIES - KOSHER RECIPE
Aug 30, 2021 · 1. Preheat oven to 350° F. Spray 2 cookie sheets with non-stick baking spray. 2. In the bowl of an electric mixer, beat egg whites until they stand in stiff peaks, then continue to beat as you add the sugar gradually. Don’t worry if the sugar doesn’t dissolve completely. 3.
From chabad.org
From chabad.org
See details
CHRISTMAS MACARONS - PIES AND TACOS
Dec 22, 2019 · Apple Macarons. German Chocolate Macarons. Brownie Macarons. Cherry Macarons. Toffee Macarons. Christmas Cactus Macarons. Tiramisu Macarons. If you still need any more ideas, check out my long list of macaron flavors and ideas here! I hope you enjoyed all of my Christmas Macarons, and my cookie boxes!
From piesandtacos.com
From piesandtacos.com
See details
PISTACHIO MACARON FILLING RECIPE - SHARE-RECIPES.NET
Keto Friendly LowCarb Pistachio Macarons Recipe Food News. 3 hours ago Pistachios are a guilt-free snack and are a great option for someone looking for a filling food on the keto diet. More Questions If You’re Interested . Keto Dinner Ideas for Low Carb Meals. Fill up on healthy whole food keto meals with these simple main course low carb dishes. There are dozens of recipes to stay on track ...
From share-recipes.net
From share-recipes.net
See details
