HOLIDAY CHEESE BALL RECIPE RECIPES

Name: Holiday Cheese Ball Wreath
Cook time: 15 min
Total time: 1 h 15 min
Yield: 16 to 20 servings
Ingredients: 1 pound cream cheese, at room temperature; 2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby; 2 teaspoons Worcestershire sauce; Kosher salt and freshly ground black pepper; 1/2 cup pickled piquante peppers, such as Peppadews, finely chopped; 1/2 cup fresh parsley leaves, finely chopped; 1/4 cup finely chopped fresh chives; Crackers, sliced bread or crudites, for serving

HOLIDAY CHEESE BALL WREATH RECIPE | FOOD NETWORK KITCHEN ...

Holiday Cheese Ball Wreath Recipe | Food Network Kitchen ... image

Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.

Provided by Food Network Kitchen

Categories appetizer

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 16 to 20 servings

Number Of Ingredients 8

Ingredients

1 pound cream cheese, at room temperature
2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
1/2 cup pickled piquante peppers, such as Peppadews, finely chopped
1/2 cup fresh parsley leaves, finely chopped
1/4 cup finely chopped fresh chives
Crackers, sliced bread or crudites, for serving

Steps:

Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.

HOLIDAY CHEESE BALL - THE PIONEER WOMAN

Holiday Cheese Ball - The Pioneer Woman image

We all have certain holiday dishes that bring back a flood of memories with every taste. A good holiday cheese ball is one of those dishes for me.

Provided by Sommer Collier

Categories Christmas appetizers main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 20 servings

Number Of Ingredients 5

Ingredients

8 oz. weight Cream Cheese, Softened
8 oz. weight Shredded Sharp Cheddar Cheese
1 oz. weight Dried French Onion Soup Mix
1 1/2 tsp. Ground Mustard
3/4 lb. Whole Almonds

Steps:

Place cream cheese, shredded cheddar, French onion soup mix, and ground mustard in the food processor. Pulse until the mixture is well combined.Scoop the cheese mixture out of the food processor and form with your hands into the shape of a large almond. Place on a platter.Press the round ends of the almonds into the cheese ball with the points slightly leaning toward the pointed end of the cheese ball form. Cover the cheese ball completely with almonds. Cover and refrigerate until ready to serve. Garnish the platter with fresh herbs and serve with crackers or cut vegetables.

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