HOLIDAY TREE BROWNIES RECIPE - BETTYCROCKER.COM
Cut up brownies to create a fun holiday treat. Decorating is child's play.
Provided by Betty Crocker Kitchens
Total Time 2 hours 45 minutes
Prep Time 25 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie mix batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See More About This Recipe). Set aside leftover pieces for snacking.
- Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
- Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
Nutrition Facts : Calories 200 , CarbohydrateContent 32 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie, SodiumContent 115 mg, SugarContent 22 g, TransFatContent 0 g
HOLIDAY BROWNIES RECIPE: HOW TO MAKE IT
Folks always ask for this recipe whenever I make these brownies. I make batches and batches of this tasty treat before the holidays and give them as gifts.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter and chocolate over low heat. Cool for 10 minutes. In a bowl, combine the sugar, flour, cinnamon and salt. Stir in the cooled chocolate mixture, eggs and vanilla until smooth. Fold in 1-1/4 cups cherries and the walnuts. , Transfer to a greased 13x9-in. baking pan. Arrange remaining cherries over top. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 205 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 31g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "holiday brownie recipes recipes"
HOLIDAY BROWNIES RECIPE - FOOD.COM
From food.com
Total Time 45 minutes
Calories 157.6 per serving
- Cool completely before cutting into squares. Store covered in refrigerator.
HOLIDAY BROWNIES RECIPE - FOOD.COM
From food.com
Total Time 45 minutes
Calories 157.6 per serving
- Cool completely before cutting into squares. Store covered in refrigerator.
HOLIDAY BROWNIE TREE RECIPE - PILLSBURY.COM
From pillsbury.com
Total Time 2 hours 0 minutes
Calories 390 per serving
- Frost sides and top of brownie tree with remaining frosting. Sprinkle 1/3 to 1/2 cup candy pieces decoratively over top of tree. Decorate as desired. If desired, place 1 junior-sized candy bar, unwrapped, at base of brownie tree to form trunk.
TRIPLE-LAYER HOLIDAY BROOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 4 hours 10 minutes
Calories 350 per serving
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
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