HOLIDAY BROWNIE RECIPES RECIPES

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HOLIDAY TREE BROWNIES RECIPE - BETTYCROCKER.COM



Holiday Tree Brownies Recipe - BettyCrocker.com image

Cut up brownies to create a fun holiday treat. Decorating is child's play.

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 25 minutes

Yield 15

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Miniature candy canes (2 inch), unwrapped
1 or 2 drops green food color
1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
Betty Crocker™ Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie mix batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See More About This Recipe). Set aside leftover pieces for snacking.
  • Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
  • Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

Nutrition Facts : Calories 200 , CarbohydrateContent 32 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie, SodiumContent 115 mg, SugarContent 22 g, TransFatContent 0 g

HOLIDAY BROWNIES RECIPE: HOW TO MAKE IT



Holiday Brownies Recipe: How to Make It image

Folks always ask for this recipe whenever I make these brownies. I make batches and batches of this tasty treat before the holidays and give them as gifts.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter
4 ounces unsweetened chocolate, chopped
2 cups sugar
1-1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 eggs, beaten
1 teaspoon vanilla extract
1-1/2 cups halved red and/or green candied cherries, divided
1 cup chopped walnuts

Steps:

  • In a heavy saucepan, melt butter and chocolate over low heat. Cool for 10 minutes. In a bowl, combine the sugar, flour, cinnamon and salt. Stir in the cooled chocolate mixture, eggs and vanilla until smooth. Fold in 1-1/4 cups cherries and the walnuts. , Transfer to a greased 13x9-in. baking pan. Arrange remaining cherries over top. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 205 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 31g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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