HOLIDAY BRIE RECIPES

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HOLIDAY BRIE RECIPE - FOOD.COM



Holiday Brie Recipe - Food.com image

SO delicious, and the topping isn't too sweet. I often make the topping in advance, then just heat the whole thing together right before serving. I usually make this for my annual cookie exchange, and everyone raves about it.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 9

1 cup chopped fresh cranberries
1/2 cup chopped peeled pear
2 tablespoons honey
1 tablespoon currants
1/4 teaspoon pumpkin pie spice
3 tablespoons cranberry juice
2 tablespoons red wine vinegar
2 teaspoons lemon juice
15 ounces round ripe brie cheese

Steps:

  • Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
  • Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
  • Cut a circle in the top rind of the brie, leaving a 1/4" border. Carefully remove center circle of rind from cheese, leaving border intact.
  • Place the brie in a pretty pie plate or on a small ovenproof platter.
  • Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
  • Serve immediately with french bread, crackers, or slices of apple or pear.

Nutrition Facts : Calories 85.2, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 21.3, SodiumContent 134.4, CarbohydrateContent 3.8, FiberContent 0.4, SugarContent 3, ProteinContent 4.5

HOLIDAY BRIE RECIPE - FOOD.COM



Holiday Brie Recipe - Food.com image

SO delicious, and the topping isn't too sweet. I often make the topping in advance, then just heat the whole thing together right before serving. I usually make this for my annual cookie exchange, and everyone raves about it.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 9

1 cup chopped fresh cranberries
1/2 cup chopped peeled pear
2 tablespoons honey
1 tablespoon currants
1/4 teaspoon pumpkin pie spice
3 tablespoons cranberry juice
2 tablespoons red wine vinegar
2 teaspoons lemon juice
15 ounces round ripe brie cheese

Steps:

  • Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
  • Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
  • Cut a circle in the top rind of the brie, leaving a 1/4" border. Carefully remove center circle of rind from cheese, leaving border intact.
  • Place the brie in a pretty pie plate or on a small ovenproof platter.
  • Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
  • Serve immediately with french bread, crackers, or slices of apple or pear.

Nutrition Facts : Calories 85.2, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 21.3, SodiumContent 134.4, CarbohydrateContent 3.8, FiberContent 0.4, SugarContent 3, ProteinContent 4.5

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