HOJALDRE RECIPE

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HOJALDRE RECIPE -

Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy! NOTE: The prep/cooking time does not take into account that you need to leave the dough overnight!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon white sugar
1 cup water
oil (for frying)

Steps:

  • In a large bowl, mix the flour, salt, baking powder, and sugar.
  • Make a well in the middle and add the oil and a little water.
  • Knead, adding the rest of the water little by little.
  • Let the dough sit overnight in the refrigerator.
  • When you are ready to make the hojaldres, heat a pan with the oil for frying over medium-high heat.
  • To form the hojaldres, take a golf ball size of dough and stretch it by hand until it is roughly 6 inches in diameter. Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.
  • ENJOY!

Nutrition Facts : Calories 174.8, FatContent 2.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 256.3, CarbohydrateContent 32.7, FiberContent 1.1, SugarContent 0.8, ProteinContent 4.3

HOJALDRES: A PANAMANIAN BREAKFAST - JOURNEY LATIN AMERICA
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From journeylatinamerica.com
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04/04/2013 · Heat 3/4 cup of milk until it is warm but not hot (about 100 F) and stir in one teaspoon of sugar and the yeast. Set aside until mixture looks foamy, about 5 minutes. Stir the water/yeast mixture, the eggs, and the vanilla into the flour mixture, using a wooden spoon. Add a bit more water if the mixture is too dry.
From thespruceeats.com
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HOW TO MAKE PANAMANIAN FRY BREAD (HOJALDRAS) -- RECIPE ...
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HOJALDRES - TRADITIONAL RECIPE FROM PANAMA | 196 FLAVORS
01/11/2018 · Hojaldres are a perfect blend of sweet and savory, by themselves or with sausages, cottage cheese or other cheeses, or even sprinkled with sugar, for breakfast, or as an afternoon snack and why not for lunch or dinner? For us, it was hojaldras con salchichas guisadas at dinner. Hojaldres with sausages that are cooked in tomato sauce and herbs.
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HOJALDRES: A PANAMANIAN BREAKFAST TREAT — FEW FOR CHANGE
09/09/2012 · Introducing… The first installment of the new Cultural section of the Few for Change blog! This month we’re featuring a recipe for hojaldres, a Panamanian fried bread that’s similar to fried dough, but is usually eaten at breakfast time (yum!).We made hojaldres at our staff retreat in July, and relished the memory of eating fried food before noon.
From fewforchange.org
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PUFF PASTRY: BASIC RECIPE - PATI JINICH
Fold the two ends lengthwise into the middle to meet. Then fold the dough in half across. Turn the dough another quarter-turn clockwise, and repeat steps 1 and 2 above one more time, turning the dough a quarter-turn clockwise each time. Wrap the puff pastry in plastic wrap and refrigerate until ready to use. Refrigerate for at least 45 minutes ...
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HOJALDRES DE ASTORGA - EL DULCE PALADAR
10/07/2016 · El hojaldre de Astorga ( León) es un dulce muy típico y sencillo de elaborar, es muy común verlos por toda España con diferentes nombres... Mielitos, Miloja de miel... pero ninguno de ellos alcanza su textura, jugosidad y sabor. Este dulce surgió sobre los años 30-40, y esta en proceso de obtener la Indicación Geográfica Protegida de la ...
From eldulcepaladar.com
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AN EXPLORATION OF PANAMANIAN FOOD IN 7 DISHES - THE BEST ...
Hojaldre Panamanian Bread. They are one of the most popular breads in Panama. Most Panamanians refer to them as hojaldres. But they also go by hojaldas and hojaldras. Whatever you call them, one thing is for sure, they are absolutely delicious! Hojaldres are fried pieces of bread very similar to fried dough.
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Hoy vamos a explicar cómo hacer masa de hojaldre, que como ya sabéis, es un tipo de preparación que sólo consta de masa y grasa, y se utiliza en una multitud de preparaciones.Seguramente, cuando oigáis la palabra hojaldre y sabiendo el trabajo que implica, os va a dar una pereza tremenda prepararlo, pero creedme, esta es una de las cosas que tenéis que hacer, aunque sólo sea una vez en ...
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