HOISIN CHICKEN RECIPE RECIPES

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HOISIN CHICKEN RECIPE - FOOD.COM



Hoisin Chicken Recipe - Food.com image

quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 teaspoons water
1 pinch salt
1 pinch garlic powder
1 pinch ground ginger
1 pinch five-spice powder
1 pinch black pepper
4 boneless skinless chicken breasts
cooking spray

Steps:

  • Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
  • Combine cornstarch and water and add to mixture, stirring.
  • Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
  • Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.

Nutrition Facts : Calories 212.7, FatContent 3.1, SaturatedFatContent 0.6, CholesterolContent 68.9, SodiumContent 374.5, CarbohydrateContent 17.1, FiberContent 0.5, SugarContent 13, ProteinContent 27.9

STICKY HOISIN CHICKEN | JAMIE OLIVER CHICKEN RECIPES



Sticky hoisin chicken | Jamie Oliver chicken recipes image

Total Time 30 minutes

Yield 2

Number Of Ingredients 5

2 x 200 g free-range chicken legs
8 spring onions
1-2 fresh mixed-colour chillies
3 regular oranges or blood oranges
2 heaped tablespoons hoisin sauce

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Put a non-stick ovenproof frying pan on a high heat. Pull off the chicken skin, put both skin and legs into the pan, season with sea salt and black pepper and let the fat render out and the chicken get golden for 5 minutes, turning halfway, while you trim the spring onions and halve across the middle, putting the green halves aside.
    3. Toss the white spring onions into the pan, then transfer to the oven for 15 minutes.
    4. Meanwhile, deseed the chillies, then finely slice lengthways with the green spring onions and pop both into a bowl of ice-cold water to curl and crisp up.
    5. Peel the oranges, finely slice into rounds, and arrange on your plates.
    6. Remove the chicken skin and soft spring onions from the pan and put aside.
    7. Cook the chicken for 10 more minutes, or until tender and cooked through.
    8. In a bowl, loosen the hoisin with a splash of red wine vinegar, then spoon over the chicken. Leave it in the oven while you drain and divide up the salad.
    9. Sit the chicken and soft spring onions on top and crack over the crispy skin.

Nutrition Facts : Calories 430 calories, FatContent 19.5 g fat, SaturatedFatContent 5.2 g saturated fat, ProteinContent 29 g protein, CarbohydrateContent 36.2 g carbohydrate, SugarContent 35 g sugar, SodiumContent 1.5 g salt, FiberContent 4.7 g fibre

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