HOG JOWL AND BLACK-EYED PEAS RECIPE - FOOD.COM
Served New Year's Day in the South for good luck during the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cover peas with cold water and soak overnight.
- Cook hog jowls in boiling water for an hour; add drained peas and salt.
- Simmer for an additional 2 hours.
Nutrition Facts : Calories 1543.8, FatContent 158.3, SaturatedFatContent 57.4, CholesterolContent 204.1, SodiumContent 672.9, CarbohydrateContent 10.3, FiberContent 2.5, SugarContent 0, ProteinContent 18.1
OLD-FASHIONED MACARONI SALAD RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
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