HOE CAKES RECIPES RECIPES

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SOUTHERN CORNMEAL HOE CAKES - DEEP SOUTH DISH



Southern Cornmeal Hoe Cakes - Deep South Dish image

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 10

1 cup self-rising flour
1 cup all-purpose cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar, optional
3/4 cup buttermilk
1/3 cup water
2 large eggs, beaten
1/4 cup cooking oil or bacon drippings
1 tablespoon butter

Steps:

  • Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
  • Add buttermilk, water and eggs; mix well.
  • Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
  • Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
  • Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!

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