HOAGIE OAGIE RECIPES
REAL ITALIAN HOAGIE RECIPE - FOOD.COM
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5
HOAGIE BAKE RECIPE | ALLRECIPES
A great, fairly quick recipe for a delicious hoagie bake.
Provided by Cindy
Categories Main Dishes Sandwich Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
- Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Nutrition Facts : Calories 619 calories, CarbohydrateContent 24.9 g, CholesterolContent 153.5 mg, FatContent 42.8 g, ProteinContent 30.9 g, SaturatedFatContent 18.2 g, SodiumContent 1490 mg, SugarContent 4.7 g
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