HISPANIC SANDWICHES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEXICAN GRILLED CHEESE SANDWICHES RECIPE: HOW TO MAKE IT



Mexican Grilled Cheese Sandwiches Recipe: How to Make It image

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re tasty, fun and ideal on busy weeknights. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
8 slices rye bread
2 tablespoons mayonnaise
1 cup fresh salsa, well drained
3/4 cup shredded Mexican cheese blend
2 tablespoons butter, softened

Steps:

  • In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 402 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

TEA PARTY SANDWICHES (PUERTO RICAN VERSION) RECIPE ...



Tea Party Sandwiches (Puerto Rican Version) Recipe ... image

This is an old recipe passed on from my mom; easy, tasty, and kids love them!!

Provided by Mrs. Good

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 30 sandwiches

Number Of Ingredients 8

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)
1 (4 ounce) jar chopped pimiento peppers with liquid
¾ cup mayonnaise-style sandwich spread with chopped sweet pickle
15 slices white bread
15 slices whole wheat bread
1 teaspoon dried parsley, or to taste
1 small cucumber, thinly sliced

Steps:

  • Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
  • Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 47.6 mg, FatContent 18.4 g, FiberContent 2.9 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 1227.7 mg, SugarContent 5 g

More about "hispanic sandwiches recipes"

TEA PARTY SANDWICHES (PUERTO RICAN VERSION) RECIPE ...
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers and Snacks, Canapes and Crostini Recipes
Calories 340.4 calories per serving
  • Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
See details


MOLLETES (MEXICAN BEAN AND CHEESE SANDWICHES)
You probably already have all the ingredients you need for these Molletes (Mexican Bean and Cheese Sandwiches). Try them with some freshly made Pico de Gallo -- so good!
From mexicanplease.com
Reviews 5
Total Time 20 minutes
Calories 440 kcal per serving
  • Top with freshly made Pico de Gallo and serve immediately. 
See details


MEXICAN CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 585 calories per serving
  • In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
See details


10 BEST MEXICAN SANDWICH RECIPES | YUMMLY
From yummly.com
See details


7 BEST MEXICAN SANDWICHES - AMIGOFOODS
From blog.amigofoods.com
See details


10 MOST POPULAR SPANISH SANDWICHES - TASTEATLAS
Jun 21, 2019 · One of the classic bocadillo sandwich varieties, bocadillo de tortilla typically consists of a thick slice of the quintessential Spanish tortilla (potato omelet) nestled between two slices of bread. This sandwich generally uses a rustic, Spanish-style baguette known as barra de pan, which is usually cut in half lengthwise and may (sometimes) get toasted to make the sandwich crispier.
From tasteatlas.com
See details


MEXICAN-INSPIRED SANDWICH RECIPES
Jan 13, 2020 · Photo from Grilled Cheese Social. This spicy new New Mexican green chile cheeseburger is inspired by the green chile movement of New Mexico. The beef is seasoned with a Mexican-inspired blend of fragrant spices like cumin, smoked paprika and chile powder and is topped with fiery melted pepper jack cheese, and fresh tomatoes.. Special Note: If the green hatch chiles taste too spicy straight out ...
From thespruceeats.com
See details


MEXICAN TORTAS AND SANDWICHES | BETTER HOMES & GARDENS
Feb 19, 2016 · Tortas Hamburguesas (Mexican Hamburgers) Tortas Hamburguesas (Mexican Hamburgers) View Recipe. this link opens in a new tab. Take your burgers for a south-of-the-border trip with a few Mexican ingredients. Cilantro, lime juice, and onion mixed into the ground beef add bites of Southwestern flavor to this burger recipe.
From bhg.com
See details


9 MOST POPULAR MEXICAN SANDWICHES - TASTEATLAS
Jan 13, 2021 · Torta ahogada is Guadalajara's signature sandwich, a salted bun that is crunchy on the outside and soft on the interior, filled with pork, and submerged in a spicy salsa consisting of vinegar, cumin, and chile de árbol pepper. The sandwich is then filled with onions, mild tomato-garlic salsa, and a squeeze of lime juice.
From tasteatlas.com
See details


MEXICAN-INSPIRED SANDWICH RECIPES
Jan 13, 2020 · Photo from Grilled Cheese Social. This spicy new New Mexican green chile cheeseburger is inspired by the green chile movement of New Mexico. The beef is seasoned with a Mexican-inspired blend of fragrant spices like cumin, smoked paprika and chile powder and is topped with fiery melted pepper jack cheese, and fresh tomatoes.. Special Note: If the green hatch chiles taste too spicy straight out ...
From thespruceeats.com
See details


9 MOST POPULAR MEXICAN SANDWICHES - TASTEATLAS
Jan 13, 2021 · Torta de la barda is a traditional Mexican sandwich originating from the city of Tampico. The base is a crusty white bread roll called telera, bolillo, pan blanco, birote, or pan francés, depending on the region.. The rolls are filled with shredded beef, pork rinds in green salsa, refried beans, pork cheese head, thinly sliced ham, cheese, tomatoes, onions, avocado slices, and Mexican chorizo.
From tasteatlas.com
See details


MEXICAN SANDWICH RECIPES
The interesting thing is that these mexican sandwich recipes are about as old as Mexico itself; they started in Spain and have evolved with the historical events that shaped the country… so this makes these sandwiches qualify as “traditional food”! ...
From mexicanrecipes.me
See details


MEXICAN HERO SANDWICHES RECIPE -SUNSET MAGAZINE
Cut rolls in half horizontally. Pull out soft centers, making bread shells about 1/2 inch thick. Reserve soft bread for another use. Set rolls in a single layer on a 14- by 17-inch baking sheet. Step 2. 2. Broil rolls about 4 inches from heat, turning once, until lightly toasted on both sides, about 3 minutes total.
From sunset.com
See details


MEXICAN TELERA SANDWICH RECIPE | FOOD NETWORK
4 Mexican-style soft rolls (called Telera), split in half (see note) Grilled Chicken, recipe follows. 4 plum tomatoes, cut into 20 thin slices. 1 Hass avocado, peeled, seeded, and cut into 16 thin ...
From foodnetwork.com
See details


5 SANDWICHES YOU SHOULD EAT IN MEXICO - SERIOUS EATS
Mar 04, 2019 · Thinking the Mexican sandwich is limited to the widely known torta is like the medieval belief that the earth is flat. Not only is it dead wrong, there are whole other worlds to explore. Mexican sandwiches have expanded to all sorts of fillings and techniques that leave some of our proud American sandwiches trailing in the evolutionary chain.
From seriouseats.com
See details


MEXICAN SANDWICH RECIPE ???? - YOUTUBE
From m.youtube.com
See details


LATIN AMERICAN RECIPES | ALLRECIPES
Latin American Recipes. From Mexican tacos and enchiladas, to Cuban sandwiches and Brazilian lemonade, Allrecipes has more than 1,320 kitchen-approved Latin American recipes. chef john's cuban sandwich. Caribbean Recipes. a plate of pulled pork topped with red onion slices and green chile slices. Mexican Recipes.
From allrecipes.com
See details


HOW TO MAKE TORTA AHOGADA RECIPE (SANDWICH JALISCO STYLE ...
Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
From newfoods2022.netlify.app
See details


PAMBAZO SANDWICH - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Pambazo Mexicano ¦Chorizo Potato Sandwich | Mexican Recipes top www.mexicoinmykitchen.com. In Mexico City, a "Pambazo" is a sandwich made of a particular type of bread stuffed with potatoes and chorizo and then drenched in a guajillo sauce, served with lettuce, cheese, and cream.
From therecipes.info
See details


EASY TORTAS AHOGADAS - ISABEL EATS - EASY MEXICAN RECIPES
Jul 13, 2020 · Instructions. Heat 2 cups of water in a medium saucepan over high heat and bring to a boil. Remove the saucepan from the heat, add the dried chile de arbol peppers, cover, and let sit and soak for 15 minutes to soften and rehydrate. While the chiles soak, place the tomatoes on a large baking sheet.
From isabeleats.com
See details