HIPIZZA RECIPES

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DOMINICK'S BASIC PIZZA DOUGH RECIPE - FOOD.COM



Dominick's Basic Pizza Dough Recipe - Food.com image

This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You can also find high gluten flour in other speciality stores. It's amazing what a difference using high gluten flour makes--you can achieve a marvelously thin and crispy crust. This recipe is so easy and I have found it to be fool proof and it can easily be doubled. It's also wonderful for Garlic Knots (recipe 179509).

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 1 14" pie

Number Of Ingredients 6

2 cups high gluten flour
1/2 teaspoon salt
4 teaspoons sugar
3/4 cup warm water (about 105 degrees F.)
1 teaspoon active dry yeast
1 teaspoon olive oil

Steps:

  • Place the warm water, salt, sugar. yeast and olive oil in a bowl and mix well.
  • Add flour and begin kneading immediately, using a mixing machine or by hand (I use my Kitchenaid with the dough hook).
  • Dough has proper moisture content when it is sticky to the touch but does not stick to your hand--add extra water or flour to achieve this.
  • After kneading about 15 minutes by hand or a few minutes in the mixer, form the dough into a ball and let it rise, covered or in a large plastic freezer bag about two hours at room temperature.
  • Gently deflate and refrigerate up to 24 hours before freezing or baking (the longer you chill the dough, the chewier the crust--I like it chilled only briefly).
  • Your dough is now ready to be used in your favorite way.
  • I roll mine out very thin and bake at the highest temperature the oven will allow.

Nutrition Facts : Calories 1004.6, FatContent 9.1, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 1238, CarbohydrateContent 51.4, FiberContent 2.3, SugarContent 16.8, ProteinContent 181.9

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