HILO CHIPS RECIPES

Name: Keto Chips Recipe - Tortilla Style, 2 Ingredients
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Almond Flour; 2 cups Shredded mozzarella cheese (Avoid reduced fat); 2 tsp Pink Himalayan Salt; 1/2 tsp black pepper; 1/4 tsp Cumin; 1/4 tsp garlic powder; 1/4 tsp Paprika; 1/4 tsp chili powder

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Provided by Megha Barot

Categories Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Almond Flour
2 cups Shredded mozzarella cheese (Avoid reduced fat)
2 tsp Pink Himalayan Salt
1/2 tsp black pepper
1/4 tsp Cumin
1/4 tsp garlic powder
1/4 tsp Paprika
1/4 tsp chili powder

Steps:

Preheat the oven to 350F.
Mix together the almond flour and spices in a large bowl.
In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.

Nutrition Facts : Calories 212 kcal, CarbohydrateContent 8 g, ProteinContent 8 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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