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NOCINO, OR BLACK WALNUTS LIQUOR RECIPE - FORAGER CHEF



Nocino, or Black Walnuts Liquor Recipe - Forager Chef image

Yield: 14 cupsa restaurant batch. Feel free to cut this in half.

Provided by Alan Bergo

Categories     Snack

Number Of Ingredients 7

3 lbs unripe, green black walnuts (soft enough that they can be easily cut with a knife )
1.75 litre (7.4 cups) 190 proof everclear (or substitute vodka and thin it with less water and syrup (see note))
10 whole cloves
Small handful of Galium triflorum leaves or sweet woodruff (Optional, but highly recommended )
1 cup chopped angelica stem or root (Optional)
2-3 cups maple syrup (or to taste, (see note) )
3.5 cups water ((see note))

Steps:

  • Maceration
  • Straining
  • Thinning and sweetening
  • Aging to soften the tannins

NOCINO, OR BLACK WALNUTS LIQUOR RECIPE - FORAGER CHEF



Nocino, or Black Walnuts Liquor Recipe - Forager Chef image

Yield: 14 cupsa restaurant batch. Feel free to cut this in half.

Provided by Alan Bergo

Categories     Snack

Number Of Ingredients 7

3 lbs unripe, green black walnuts (soft enough that they can be easily cut with a knife )
1.75 litre (7.4 cups) 190 proof everclear (or substitute vodka and thin it with less water and syrup (see note))
10 whole cloves
Small handful of Galium triflorum leaves or sweet woodruff (Optional, but highly recommended )
1 cup chopped angelica stem or root (Optional)
2-3 cups maple syrup (or to taste, (see note) )
3.5 cups water ((see note))

Steps:

  • Maceration
  • Straining
  • Thinning and sweetening
  • Aging to soften the tannins

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